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Home Popular Piping Gel Recipe
Popular

Piping Gel Recipe

by Mary Hopper September 17, 2022
by Mary Hopper September 17, 2022
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Smoked Queso Dip - Smoked BBQ Source

Provided by: SmallRecipe.com

Categories: Popular

Prep time: 20 minutes

Cook time: 30 minutes

Ingredients:

1 block Velveeta cheese (blanco)
1 lb ground pork sausage (cooked)
1 tbsp bbq rub
1 12oz can rotel tomatoes
1 6oz can hatch green chiles
1 12oz can cream of bacon soup
1 cup pepper jack cheese (shredded)
1 cup cheddar cheese (shredded)

Steps:

Contents

  1. Ingredients:
  2. Steps:
  3. Nutrition Facts:
  • Brown your ground sausage in a pan on medium high heat, remove and drain the excess oil.
  • Grate your cheddar cheese and pepperjack cheese and cube up your velveeta cheese.
  • In a foil pan, add the sausage, cheese, cream of bacon soup, rotel tomatoes, hatch green chiles and then season with your favorite bbq rub.
  • Place the queso mixture into your smoker at 250 degrees for 30 minutes until everything is all melted together. Make sure you stir occasionally.
  • Serve with tortilla chips or whatever you’d like and enjoy!

Nutrition Facts:

Calories 2271 kcal, Carbohydrate 5 g, Protein 125 g, Fat 192 g, Saturated Fat 85 g, TransFat 1 g, Cholesterol 546 mg, Sodium 4222 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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I love to cook, create delicious recipes with beautiful photos. I also share my life stories and my relationship with food.

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