Ingredients:
| 1 block Velveeta cheese (blanco) |
| 1 lb ground pork sausage (cooked) |
| 1 tbsp bbq rub |
| 1 12oz can rotel tomatoes |
| 1 6oz can hatch green chiles |
| 1 12oz can cream of bacon soup |
| 1 cup pepper jack cheese (shredded) |
| 1 cup cheddar cheese (shredded) |
Steps:
- Brown your ground sausage in a pan on medium high heat, remove and drain the excess oil.
- Grate your cheddar cheese and pepperjack cheese and cube up your velveeta cheese.
- In a foil pan, add the sausage, cheese, cream of bacon soup, rotel tomatoes, hatch green chiles and then season with your favorite bbq rub.
- Place the queso mixture into your smoker at 250 degrees for 30 minutes until everything is all melted together. Make sure you stir occasionally.
- Serve with tortilla chips or whatever you’d like and enjoy!
Nutrition Facts:
Calories 2271 kcal, Carbohydrate 5 g, Protein 125 g, Fat 192 g, Saturated Fat 85 g, TransFat 1 g, Cholesterol 546 mg, Sodium 4222 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving