Grilled käsekrainer sausage, topped with homemade coleslaw, french fries and BBQ sauce.
Provided by: SmallRecipe.com
Prep time: 5 minutes00S
Cook time: 10 minutes00S
Ingredients:
| russet potatoes, peeled and thinly sliced |
| canola oil |
| salt |
| mayonnaise |
| sour cream |
| white vinegar |
| salt |
| pepper |
| celery seed |
| shredded green cabbage |
| purple cabbage, shredded |
| shredded carrot |
| Olympia Provisions Kasekrainer |
| Traeger Sweet & Heat BBQ Sauce |
| hot dog buns |
Steps:
- To make the fries: Cut peeled potatoes into long 1/4-inch thick matchsticks, placing them in a bowl of cold water. Pour 3-4 inches of oil into a cast iron pot and heat to 275 to 300 degrees F. Drain the fries and pat dry. Working in small batches, fry the potatoes until they are soft and pale, about 3 to 5 minutes. Drain on paper towels and increase the oil temperature to 350-375 degrees. Again working in small batches, add the fries and cook until crisp and golden, about 1-3 minutes. Drain on paper towel and season with salt to taste.
- To make coleslaw: In a small bowl combine mayo, sour cream, vinegar, salt, pepper and celery seed. In a medium bowl combine cabbages and carrot and toss with mayo mixture. Stir to combine. Set aside.
- When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
- Grill sausages 8-10 minutes or until heated through turning once. Place sausages on buns, top with Traeger BBQ sauce, French fries and coleslaw. Enjoy!
Provided by: SmallRecipe.com
Categories: Main
Total time: 45 minutes
Prep time: 25 minutes
Cook time: 20 minutes
Ingredients:
Steps:
- My Cleveland Browns-inspired burger draws on the influence of Eastern European cuisine, as well as good old American French fries! For my Polish Boy burger, I sear a beef patty, then top it with a helping of Kielbasa, a handful of fries, and a pile of coleslaw.
IngredientsHamburger bun
½ pound of ground beef
Kielbasa
French Fries
Cole Slaw
2 slices Cheddar cheese
BBQ Sauce (optional)Directions
Form a dimpled ground beef patty and season both sides with salt and pepper.
Cut a Kielbasa sausage in half, lengthwise.
Heat an oiled pan to medium-high.
Cook patty and Kielbasa at the same time in the same heated, oiled pan.
Flip the meats and add cheese to the patty.
Top the patty with the Kielbasa. This will melt the cheese.
Turn off the stove heat. Remove patty from pan and let rest.
Place burger on bun.
Add fries on top of burger.
Top it off with cole slaw.
Place top bun and cut the sandwich in half.To add a tangy twist, smother your Polish Boy Burger in BBQ sauce!