I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!
Total time: 2 hours
Prep time: 30 minutes
Cook time: 1 hours 30 minutes
Yield: 6 serving(s)
Ingredients:
2 tablespoons butter |
6 pork chops |
4 apples |
1/4 cup brown sugar |
1/2 teaspoon cinnamon |
Steps:
- Peel, core, and slice the apples.
- Preheat the oven to 350 degrees.
- Melt the butter in a skillet.
- Brown the pork chops on both sides in the butter.
- Grease (or spray) a large baking dish.
- Put the apple slices in the bottom of the dish.
- Mix the brown sugar and cinnamon.
- Sprinkle the cinnamon and sugar over the apples.
- Place the pork chops on top of the apples.
- Cover with foil and bake for 1 and 1/2 hours.
Nutrition Facts:
Calories 470.7, Fat 22, Saturated Fat 8.4, Cholesterol 147.5, Sodium 147.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 41.6
This is so easy, so good, and so versatile! I’ve used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 15 minutes
Prep time: 15 minutes
Cook time: 1 hours 0 minutes
Yield: 4 servings
Ingredients:
4 pork chops |
salt and pepper to taste |
2 onions, sliced into rings |
2 sweet potatoes, sliced |
2 apples – peeled, cored, and sliced into rings |
3 tablespoons brown sugar |
2 teaspoons freshly ground black pepper |
1 teaspoon salt |
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
- Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts:
Calories 312.8 calories, Carbohydrate 38.8 g, Cholesterol 44.6 mg, Fat 12.1 g, Fiber 5 g, Protein 13.6 g, Saturated Fat 4.5 g, Sodium 770.7 mg, Sugar 23.6 g
Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.
Provided by: SmallRecipe.com
Categories: Dessert
Yield: 5 to 6 servings
Ingredients:
6 pork chops |
3 large apples – peeled, cored and sliced |
¼ cup packed brown sugar |
½ teaspoon ground cinnamon |
2 tablespoons butter |
salt and pepper to taste |
½ cup dry sherry |
Steps:
- In a large skillet, brown chops, about 2 minutes each side; reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange apple slices in the bottom of a 9×13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts:
Calories 292.5 calories, Carbohydrate 32.3 g, Cholesterol 52.6 mg, Fat 12.3 g, Fiber 3.2 g, Protein 12.9 g, Saturated Fat 5.7 g, Sodium 205.7 mg, Sugar 24 g
How do you cook pork chops with apple slices?
Heat the oven to 350 F. Arrange the apple slices in a buttered 13×9-inch baking dish. Sprinkle with the cinnamon and brown sugar. Melt the butter in a skillet over medium heat. Sprinkle the pork chops with salt and pepper, then brown on both sides in the butter. Transfer the pork chops to the prepared baking dish, arranging over the apples.
How to cook pork chops in the oven?
Preheat the oven to 350 degrees. Melt the butter in a skillet. Brown the pork chops on both sides in the butter. Grease (or spray) a large baking dish. Put the apple slices in the bottom of the dish. Mix the brown sugar and cinnamon. Sprinkle the cinnamon and sugar over the apples. Place the pork chops on top of the apples.
What goes well with pork chops and apples?
Pork chops and apples are great with a green salad, mashed potatoes, or steamed green beans . Gather the ingredients. Heat the oven to 350 F. Place the pork chops in a baking dish and sprinkle with salt and pepper. Cover the dish and bake the chops for 30 minutes. Toward the end of the cooking time, peel and chop the apples.
How to cook pork tenderloin with apples?
Hide Images 1. Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. 2. Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. 3. Place pork in single layer on apples.