Wow, these are delicious oatmeal cookies. A cross between an oatmeal cookie and a chocolate chip cookie, you get the best of both worlds in every bite. They’re a copycat found at Potbelly sandwich shops (hence, the almost Potbelly name). Chewy and tender, have a cold glass of milk handy for dipping.
Provided by: SmallRecipe.com
Categories: Cookies
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 36
Ingredients:
| 1 cup(s) margarine |
| 1 cup(s) brown sugar |
| 1 cup(s) white sugar |
| 2 large eggs |
| 2 teaspoon(s) vanilla |
| 2 cup(s) all-purpose flour |
| 2 1/2 cup(s) oatmeal |
| 1 1/2 teaspoon(s) baking soda |
| 1 teaspoon(s) salt |
| 2 cup(s) chocolate chips |
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream margarine and sugars.
- Add in egg, one at a time, beating after every addition.
- Mix in vanilla.
- In a separate bowl, combine oats, flour, baking soda, and salt. Mix together.
- Then slowly add into the margarine mixture. Add about a cup at a time, mix, then add another cup. Do this until it is all blended together. Mix in chocolate chips.
- Form dough into medium size balls. Place on cookie sheet covered with a Silpat or parchment paper.
- Bake for about 10 minutes.
Discover how to replicate Potbelly’s Oatmeal Chocolate Chip Cookies in your very own kitchen. A delectable batch of cookies that’s hassle-free to make.
Provided by: SmallRecipe.com
Total time: 22 minutes
Prep time: 10 minutes
Cook time: 12 minutes
Yield: 12
Ingredients:
| ½ cup unsalted butter |
| 1 cup brown sugar |
| 1 cup granulated sugar |
| 2 whole eggs |
| 1 tsp vanilla extract |
| 2 ½ cups old fashioned oats |
| 2 cups all-purpose flour |
| 1 ½ tsp baking soda |
| 1 tsp salt |
| 2 cups semisweet or regular chocolate chips |
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, sift together flour, baking soda, and salt. Add in your oats and mix until well combined. Set aside.
- In a separate bowl, cream together butter, sugar, and brown sugar with an electric mixer.
- Add in one egg at a time, making sure to mix well after each addition and finish by adding in vanilla.
- Add and fold in oat blend into this mixture until just combined. Stir in chocolate chips.
- Using a small ice cream scooper, form dough balls and place them onto a baking sheet covered with parchment paper 1 to 2 inches apart from each other.
- Bake for 10 to 12 minutes.
- Place on a cooling rack to cool and serve. Enjoy your delicious oatmeal chocolate chip cookies!
Nutrition Facts:
Calories 353.00kcal, Carbohydrate 62.00g, Cholesterol 27.00mg, Fat 10.00g, Fiber 2.00g, Protein 5.00g, Saturated Fat 2.00g, ServingSize 12.00pieces, Sodium 457.00mg, Sugar 35.00g