This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I’ve been making this now for 3 years and everyone agrees–the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or “new baby” meal for a friend!
Provided by: SmallRecipe.com
Categories: Dessert
Pasta is one of those things that everyone seems to love. It’s simple, delicious, and there are endless ways to make it. Prince pasta is a brand that has been around for years and is known for its quality products. I was curious to see if the pasta lived up to the hype, so I decided to try it out for myself. Here’s what I thought of the Prince pasta experience.
Provided by: SmallRecipe.com
Categories: Main meal
Total time: 30 minutes
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 12
Ingredients:
| 1 lb. lasagna noodles |
| 1/2 lb. Italian sausage bulk |
| 1/2 lb. lean ground beef |
| 1 clove garlic chopped |
| 1 tablespoon oregano dried |
| 1/2 teaspoon salt |
| 1/2 cup red wine dry |
| 2 jars pasta sauce ( I like lots of sauce) |
| 1 container ricotta cheese 15-16 oz. |
| 1 cup parmesan cheese grated |
| 2 Eggs |
| 2 tablespoons parsley chopped |
| 1/4 teaspoon pepper |
| 4 cups mozzarella cheese shredded |
Steps:
- Cook noodles as package directs & drain.
- Preheat oven to 350.
- In a large skillet over medium heat, brown meats; pour off fat.
- Add garlic, oregano, salt & wine.
- Cook & stir 5 minutes. Stir in pasta sauce; simmer 15 minutes; stirring occasionally.
- In a medium bowl, combine ricotta cheese, parmesan cheese, eggs, parsley and pepper; mix well.
- On bottom of a greased 13 x 9 baking dish, spread 1/2 c. meat sauce. Top with 1/2 each lasagna strips, ricotta cheese mixture; remaining meat sauce & mozzarella.
- Repeat layering.
- Bake uncovered 30 minutes or until bubbly. Let stand 10 minutes.
- Refrigerate leftovers.
Nutrition Facts:
Calories 493 calories, Fat 25.0871685910665 g, Carbohydrate 26.7768320274476 g, Cholesterol 146.633531405473 mg, Fiber 0.290341104720182 g, Protein 35.057928202717 g, Saturated Fat 13.0637371661755 g, ServingSize 1 1 Serving (225g), Sodium 750.310253883398 mg, Sugar 26.4864909227274 g, TransFat 1.7897594687739 g
Storing tips:
When it comes to storing your pasta, there are a few key things to keep in mind.
- First, always make sure that your pasta is properly sealed in an airtight container. This will keep it from drying out and losing its flavor.
- Second, if you’re going to be storing your pasta for more than a few days, be sure to put it in the fridge. This will help to keep it fresh and prevent any bacteria from growing.
- Finally, when you’re ready to cook your pasta, be sure to bring a pot of water to a boil before adding the pasta
. This will help to ensure that it cooks evenly and doesn’t stick together.
What topping serves with Pasta:
Pasta is a versatile dish that can be served with a variety of sauces and toppings. Here are some ideas to get you started:
- Garlic and parsley: Add garlic and parsley to a sauce and top with Parmesan cheese for a simple but flavorful dish.
- Tomato and basil: A classic pairing, add tomato and basil to a sauce to give it a bit of extra flavor.
- Shrimp and Veggie: A great option for vegetarians and meat-free diners, shrimp and veggie pasta is a mix of shrimp and vegetables.
- Fennel and onion: Fennel and onion are a classic flavor combination and can be added to a variety of sauces to give them a unique taste.
- Roasted Red Pepper and Tomato: This is a great option for those who want a little more heat in their sauce. Roasted red pepper and tomatoes add a delicious flavor to the sauce.
Conclusion:
There are a few things to take into consideration when trying to figure out what to serve with Princes Pasta. The first is the type of pasta being used. If it is a more delicate pasta, then a light sauce or even just olive oil and garlic would be best. If the pasta is more hearty, then a heavier sauce or even meat could be used. Another thing to consider is what other ingredients are going into the dish. If there are already a lot of strong flavors, then something simple like bread and butter might be best. Ultimately, it is up to the chef to decide what will pair well with their dish.