CARROT PRUNE BREAD
I found this recipe online and altered it slightly to my taste. You can use raisins or chopped prunes as I have in the image.
Great for a quick breakfast or snack.
NOTE: I omitted nuts because my kids won’t eat them!
Provided by: Small Recipe
Categories: Other Breakfast
Prep time: 15 minutes
Cook time: 1 hours
Ingredients:
| 2 large eggs |
| 1 cup(s) sugar |
| 2/3 cup(s) vegetable oil |
| 1 teaspoon(s) vanilla |
| 1 1/2 cup(s) flour |
| 3/4 teaspoon(s) baking soda |
| 1 teaspoon(s) cinnamon |
| 1 teaspoon(s) nutmeg |
| 1 teaspoon(s) salt |
| 1 1/2 cup(s) carrots (finely grated, raw) |
| 1 cup(s) walnuts (chopped) if desired |
| 3/4 cup(s) chopped dried prunes or raisins |
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9×5 inch loaf pan and set aside.
- Beat eggs and add sugar, oil and vanilla. Sift flour, soda, spices and salt and add to egg mixture. Beat well.
- Add carrots, fruit and nuts (if desired). Pour batter in pan and bake for about one hour or until toothpick inserted in center comes out clean.
PRUNE YOGURT SPICE LOAF RECIPE | SmallRecipe
A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.
Provided by: Cheerios
Categories: Fruit Bread
Total time: 1 hours 15 minutes
Prep time: 15 minutes
Cook time: 40 minutes
Yield: 1 9-inch loaf
Ingredients:
| 1 cup all-purpose flour |
| 1 cup quick cooking oats |
| 1 ½ teaspoons baking powder |
| 1 teaspoon ground ginger |
| ½ teaspoon baking soda |
| ½ teaspoon grated nutmeg |
| ½ teaspoon ground cloves |
| 1 cup plain yogurt |
| 1 cup chopped pitted prunes |
| ½ cup white sugar |
| 2 eggs, beaten |
| 1 teaspoon maple syrup |
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
- Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts:
Calories 157.6 calories, Carbohydrate 32 g, Cholesterol 32.2 mg, Fat 1.8 g, Fiber 2 g, Protein 4.5 g, Saturated Fat 0.6 g, Sodium 140.9 mg, Sugar 16.4 g
ORANGE PRUNE BREAD RECIPE – Small Recipe
Make and share this Orange Prune Bread recipe from SmallRecipe.com.
Total time: 1 hours 15 minutes
Prep time: 20 minutes
Cook time: 55 minutes
Yield: 12 serving(s)
Ingredients:
| 1 cup pitted prune |
| water, to cover prune |
| 2 large eggs |
| 3 tablespoons vegetable oil |
| 1 cup granulated sugar |
| 1 tablespoon grated orange rind |
| 1 teaspoon orange extract |
| 1/2 cup orange juice |
| 2 1/4 cups all-purpose flour |
| 1/4 teaspoon cinnamon |
| 1 1/2 teaspoons baking powder |
| 3/4 teaspoon salt |
| 3/4 cup chopped nuts |
Steps:
- cover prunes with water and cook until tender.drain and reserve 1/2 cup prune water.
- cool prunes, then dice.
- in a bowl, beat eggs slightly with fork and add oil, sugar, orange peel, extract and reserved prune water and orange juice — mix well.
- add flour, baking powder, salt, cinnamon.add nuts and diced prunes.
- stir only enough to moisten ingredients.
- grease and flour a 9×5″ loaf pan.
- pour batter into pan and bake in 350* oven for 55-60 minutes or until it tests done when wooden pick inserted near the center comes out clean.
- cool in pan 10 minutes.
- remove from pan to rack and cool completely before slicing.
Nutrition Facts:
Calories 283.5, Fat 8.9, Saturated Fat 1.3, Cholesterol 35.2, Sodium 260.6, Carbohydrate 47.2, Fiber 2.5, Sugar 23.5, Protein 5.3
Can you make prune bread in a loaf pan?
I’ve tried prune bread in a loaf pan and it seemed a bit dry. I tried this version in a bundt pan and it was so good. I love the addition of the white chocolate chips too it. That just gives it an additional taste and sweetness boost. A real keeper of a recipe. I’ll be making a few of these to give as gifts. Reply Moop Brownsays
How to bake prunes in the oven?
Combine prunes and water in a small saucepan over medium-high heat. Preheat oven to 350 degrees F (175 degrees C). Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes.
How do you make prunes with baking soda?
Combine the flour, white sugar, salt, baking powder and baking soda and sift together into a large bowl. Add the chopped walnuts and white chocolate chips to the flour mixture and combine. In a small bowl combine the brown sugar, eggs and cooking oil and combine well with a fork. Strain the prunes, reserving the water.
How do you make prunes with cream shortening and sugar?
In a small bowl, cream shortening and sugar. Add the egg, milk and prunes; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Stir in nuts. Pour into two greased and floured 5-3/4x3x2-in. loaf pans.