Discover perfect prune recipes. This dried fruit adds sticky depth to puddings and matches well with meat in stews or roasts as well as being nutritious.
Provided by: SmallRecipe.com
Ingredients:
| Prune recipes |
This cake recipe was given to me years ago by a friend, who got it from her mother. I’m 82 years old, have been married 57 years and still enjoy baking this cake for my husband.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 60 minutes
Prep time: 15 minutes
Cook time: 45 minutes
Yield: 16 servings.
Ingredients:
| 1-1/2 cups sugar |
| 2 cups all-purpose flour |
| 1 teaspoon baking soda |
| 1 teaspoon ground nutmeg |
| 1 teaspoon ground cinnamon |
| 1 teaspoon salt |
| 1 cup vegetable oil |
| 3 large eggs, beaten |
| 1/2 cup buttermilk |
| 1 teaspoon vanilla extract |
| 1 cup chopped pitted dried plums (prunes), cooked |
| 1 cup chopped nuts |
| TOPPING: |
| 1/2 cup butter, cubed |
| 1/3 cup buttermilk |
| 1 teaspoon vanilla extract |
| 1/2 teaspoon baking soda |
| 3/4 cup sugar |
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla; mix well. Fold in prunes and nuts. Pour into an ungreased 13×9-in. baking pan. Bake until toothpick comes out clean, 45 minutes. Meanwhile, combine all topping ingredients in a saucepan. bring to a boil and boil 2 minutes. Pour over hot cake. Leave in pan to cool.
Nutrition Facts:
Calories 437 calories, Fat 25g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 351mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
They are so delicious – you wouldn’t believe that something with prunes would be so good, but they are! And they are low in fat – 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 40 minutes
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 12 muffins
Ingredients:
| ½ cup white sugar |
| ¼ cup vegetable oil |
| 1 egg |
| 1 cup mashed banana |
| 1 teaspoon vanilla extract |
| 1 ½ cups all-purpose flour |
| 1 teaspoon baking powder |
| ½ teaspoon baking soda |
| ¼ teaspoon salt |
| ¼ teaspoon ground cinnamon |
| 1 cup chopped pitted prunes |
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt and cinnamon, then stir into egg mixture until just moistened. Mix in the prunes. Spoon into muffin cups.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts:
Calories 187.1 calories, Carbohydrate 33.6 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.9 g, Protein 2.7 g, Saturated Fat 0.9 g, Sodium 137.8 mg, Sugar 16.8 g