This puff pastry apple tart is quick, easy, and so yummy. Use frozen puff pastry to cut down on time, and make sure to serve with vanilla or cinnamon ice cream!
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 40 minutes
Prep time: 20 minutes
Cook time: 0S
Yield: 8-12 servings
Ingredients:
| 1 package puff pastry sheets, thawed, each cut into half or thirds |
| 3 apples, cored, halved, and sliced very thin |
| 2/3 c. brown sugar |
| 1 pinch salt |
| Powdered sugar, caramel sauce, and/or whipped cream, for serving, optional |
Steps:
- Preheat the oven to 400 degrees.
- Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
- Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
- Remove from the pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.
These classic apple turnovers have a delicious homemade filling that’s baked inside flaky puff pastry triangles. If you do not wish to make the glaze, you can brush beaten egg over the top of each turnover, and sprinkle with white sugar before baking.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 55 minutes
Prep time: 30 minutes
Cook time: 25 minutes
Yield: 8 turnovers
Ingredients:
| 2 tablespoons lemon juice |
| 4 cups water |
| 4 Granny Smith apples – peeled, cored and sliced |
| 2 tablespoons butter |
| 1 cup brown sugar |
| 1 teaspoon ground cinnamon |
| 1 tablespoon cornstarch |
| 1 tablespoon water |
| 1 (17.25 ounce) package frozen puff pastry sheets, thawed |
| 1 cup confectioners’ sugar |
| 1 tablespoon milk |
| 1 teaspoon vanilla extract |
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners’ sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts:
Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, Saturated Fat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven’t tried it yet, I can’t wait go out and buy the puff pastry so I can make it. I hope you enjoy it!
Total time: 40 minutes
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 9 serving(s)
Ingredients:
| 1 (17 ounce) package puff pastry |
| 12 ounces cut up red baking apples (approx. 2 medium sized apples) |
| 1/3 cup packed brown sugar |
| 2 teaspoons flour |
| 1 teaspoon lemon juice |
| 1 teaspoon cinnamon |
| 1/2 teaspoon nutmeg |
| 1 beaten egg |
Steps:
- Thaw puff pastry according to directions on package.
- Peel, core and chop apples up coarsely.
- Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
- Heat oven to 350°F.
- Flour surface lightly and cut pastry sheet into nine 3×3 squares.
- Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
- Place second pastry square on the top of the already filled pastry to form a pocket.
- Press down border with fingers to seal and then press with fork to decorate the edges.
- Make a 1-inch L shape incision into each pie and fold back the pastry flap.
- Place on ungreased cookie sheet and give each one an egg wash.
- Bake for approximately 20 minutes or until golden.
- Enjoy!
Nutrition Facts:
Calories 338.8, Fat 21, Saturated Fat 5.4, Cholesterol 20.7, Sodium 143.8, Carbohydrate 33.2, Fiber 1, Sugar 8.5, Protein 4.7
How do you make apple crisp with puff pastry?
Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections.
How do you make apple tart pastry?
Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg. Heat oven to 350°F. Flour surface lightly and cut pastry sheet into nine 3×3 squares. Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg. Place second pastry square on the top of the already filled pastry to form a pocket.
How do you make apple strudel with puff pastry?
Directions. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel.
What to make with ready-made puff pastry?
Like any dessert made with ready-made puff pastry, these mini pies are super easy to make as well. You can make either in a muffin tin or as squares. How to make the apple filling? Peel the apples and chop them into small cubes. Mix with brown sugar, cornstarch, lemon juice, cinnamon, nutmeg.