Also delicious with sliced grilled chicken!
Provided by: SmallRecipe.com
Total time: 35 minutes
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 6 servings
|1 tablespoon I Can’t Believe It’s Not Butter!® Spread|
|1 ½ pounds boneless, skinless chicken breasts, cut into strips|
|1 (16 ounce) jar Ragu® Classic Alfredo Sauce|
|1 (12 ounce) package frozen broccoli florets, thawed|
|1 (12 ounce) package fettuccine, cooked|
- Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
- Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
Calories 483.8 calories, Carbohydrate 46.4 g, Cholesterol 95.7 mg, Fat 17.8 g, Fiber 3.8 g, Protein 32.4 g, Saturated Fat 5.6 g, Sodium 513.4 mg, Sugar 2.7 g