Also delicious with sliced grilled chicken!
Provided by: SmallRecipe.com
Categories: Ragu®
Total time: 35 minutes
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 6 servings
Ingredients:
| 1 tablespoon I Can’t Believe It’s Not Butter!® Spread |
| 1 ½ pounds boneless, skinless chicken breasts, cut into strips |
| 1 (16 ounce) jar Ragu® Classic Alfredo Sauce |
| 1 (12 ounce) package frozen broccoli florets, thawed |
| 1 (12 ounce) package fettuccine, cooked |
Steps:
- Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
- Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
Nutrition Facts:
Calories 483.8 calories, Carbohydrate 46.4 g, Cholesterol 95.7 mg, Fat 17.8 g, Fiber 3.8 g, Protein 32.4 g, Saturated Fat 5.6 g, Sodium 513.4 mg, Sugar 2.7 g