An all-purpose seasoning made from dried ramp leaves. Makes about one cup.
Provided by: SmallRecipe.com
Categories: Snack
Prep time: 5 minutes
Yield: 10
Ingredients:
| 1 oz 1/2 cup ground dried ramp leaves |
| 3 grams 1 teaspoon black peppercorns |
| 14 grams 2 Tablespoons cumin seed |
| 7 grams 1 Tablespoon fennel seed |
| 14 grams 2 Tablespoons coriander |
| 14 grams 2 Tablespoons sweet paprika |
Steps:
- Combine all ingredients and grind to a fine powder in a highspeed blender, or use a spice grinder and work in batches.
- If you have a strong arm, you could also make a coarse seasoning using a mortar and pestle, but the flavors won’t be as evenly combined.
- Store in a pantry in an air tight container. The seasoning will last (meaning keep a strong flavor, like other dried spices) for a month or two at room temperature, or can be frozen or refrigerated for longer storage.