This golden brown loaf is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What’s more, this easy yeast bread requires no kneading! —Corky Huffsmith, Salem, Oregon
Provided by: SmallRecipe.com
Total time: 45 minutes
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 12 servings.
Ingredients:
| 1 package (1/4 ounce) active dry yeast |
| 1/4 cup warm water (110° to 115°) |
| 1 cup 2% cottage cheese |
| 1/4 cup snipped fresh dill or 4 teaspoons dill weed |
| 1 tablespoon butter, melted |
| 1-1/2 teaspoons salt |
| 1 teaspoon sugar |
| 1 teaspoon dill seed |
| 1 large egg, room temperature, lightly beaten |
| 2-1/4 to 2-3/4 cups all-purpose flour |
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. cast-iron skillet or round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 350°. Bake until crust is golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts:
Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 364mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges 1 starch
Provided by: SmallRecipe.com
Categories: Breads and Baked Goods
Total time: 2 hours 15 minutes
Prep time: 15 minutes
Cook time: 120 minutes
Yield: 12
Ingredients:
| active dry yeast |
| warm water |
| Daisy Cottage Cheese |
| chopped fresh dill |
| minced onion |
| sugar |
| butter, softened |
| salt |
| dill seed |
| baking soda |
| all-purpose flour |
| whole wheat flour |
Steps:
- Soften the yeast in the warm water and set aside.
- Heat the cottage cheese to lukewarm in a large bowl in the microwave.
- Stir in the dill, onion, sugar, butter, salt, dill seed, and baking soda.
- Stir in the yeast mixture and 1 cup of all-purpose flour and 1 cup of whole wheat flour to form soft dough. Knead in the remaining flour on well-floured board, adding more all-purpose flour if necessary.
- Place the dough in a greased bowl and cover with plastic wrap sprayed with cooking spray. Let the dough rise until doubled in size (about an hour).
- Stir down the dough and turn it into well-greased loaf pan. Let the dough rise again for 30 minutes in a warm place.
- Bake at 350 for 35 to 40 minutes or until top is a deep golden-brown color and the loaf sounds hollow when tapped. Brush with additional butter and sprinkle with salt, if desired.
Nutrition Facts:
Calories 106, Cholesterol 4, Fiber 1, Protein 1, Sodium 2, Carbohydrate 19, Fat 2