There are two ways these muffins can be enjoyed: as a gift given to someone, or as a treat to enjoy yourself. In the gift scenario, simply layer the ingredients in a jar, and print out our instructions on how to turn the jar into muffins! Watch our video below to learn more 🙂 The muffins are not too sweet, and are deliciously festive tasting.
Provided by: SmallRecipe.com
Total time: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 12 muffins
Ingredients:
| 1½ cup all-purpose flour |
| 3 Tbsp Dutch processed cocoa powder |
| ¼ cup brown sugar |
| ¼ cup granulated sugar |
| 2 Tbsp ground flaxseeds |
| baking powder |
| ground cinnamon |
| ¼ tsp ground ginger |
| ¼ tsp salt |
| ⅛ tsp ground cloves |
| ⅛ tsp ground cardamom |
| 1 cup almond flour |
| ½ cup raw walnuts |
| ½ cup dried figs |
| ½ cup dairy-free dark chocolate chips |
| 1 cup unsweetened soy milk |
| ⅓ cup vegetable oil |
Make and share this Fabulous Fig Muffins recipe from SmallRecipe.com.
Total time: 35 minutes
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 18 muffins
Ingredients:
| 2 1/2 cups all-purpose flour or 2 1/2 cups whole wheat pastry flour |
| 1 tablespoon baking powder |
| 1 1/2 teaspoons ground cinnamon |
| 1/4 teaspoon baking soda |
| 1/4 teaspoon salt |
| 2 eggs, lightly beaten |
| 1 cup buttermilk |
| 2/3 cup brown sugar |
| 1/2 cup melted butter |
| 3/4 cup dried fig, chopped |
Steps:
- Preheat oven to 375F and lightly grease 18 standard-size muffin cups (2 1/2 inches) or line with paper muffin liners.
- In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
- In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter.
- Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened.
- Gently fold in figs.
- Pour batter into muffin tins, filling about 2/3 full.
- Bake for about 20 minutes, or until a toothpick inserted into the center come out clean and the tops are golden.
- Cool on a rack in the tins for 5 minutes, then take out of the tins and cool completely on the rack or serve warm.
- -OAMC instructions- Bake as directed and cool completely.
- Wrap the muffins tightly in foil and place ina freeser bag for up to 3 months.
- To reheat, heat muffins in foil for about 15-18 minutes or until warm in a 300F oven.
Nutrition Facts:
Calories 169.2, Fat 6, Saturated Fat 3.5, Cholesterol 34.8, Sodium 180.8, Carbohydrate 26.3, Fiber 1.2, Sugar 11.6, Protein 3.2