CROCKPOT BRAISED PORK BRISKET RECIPE
Impress your friends and family with this recipe for crockpot braised pork brisket! This yields tender and flavorful pork brisket every time.
Provided by: Recipes.net Team
Total time: 5 hours 20 minutes
Prep time: 5 minutes
Cook time: 5 hours 15 minutes
Yield: 4
Ingredients:
| 2 lb cubed pork brisket |
| 4 tbsp oil |
| 5 oz diced red onion |
| 3 oz chopped celery |
| 2 oz peeled and chopped carrots |
| 3 cups beef stock |
| 1 cup red wine |
| ½ tsp dried thyme |
| to taste salt and ground black pepper |
Steps:
- Heat the oil in a large skillet. Add pork and sear until golden on all sides. Set aside.
- Pour any excess fat. Saute the onion and thyme in the same skillet until translucent.
- Deglaze with red wine and reduce briefly.
- Pour in some beef stock and simmer for 2 minutes.
- Transfer everything, including the pork brisket, onto a crockpot and cook on Low for 4 to 5 hours, or until the meat is tender.
- Add the carrots and celery then season with salt and pepper. Continue to cook for at least an hour. Serve and enjoy!
Nutrition Facts:
Calories 818.00kcal, Carbohydrate 9.00g, Cholesterol 163.00mg, Fat 62.00g, Fiber 1.00g, Protein 43.00g, Saturated Fat 19.00g, ServingSize 4.00 , Sodium 514.00mg, Sugar 4.00g, TransFat 1.00g, UnsaturatedFat 30.00g
PORK, BRISKET, OR SEAFOOD DRY RUB RECIPE | ROBERT IRVINE | FOOD …
Provided by: Robert Irvine : Food Network
Total time: 10 minutes
Prep time: 10 minutes
Yield: about 10 ounces
Ingredients:
| 2 tablespoons kosher salt |
| 1 tablespoon cayenne pepper |
| 1 tablespoon ground white pepper |
| 1 teaspoon ginger powder |
| 1 teaspoon ground cumin |
| 2 tablespoons onion powder |
| 2 tablespoons garlic powder |
| 2 tablespoons light brown sugar |
| 1 tablespoon seafood seasoning (recommended: Old Bay Seasoning) |
| 1 tablespoon coarsely ground black pepper |
| 2 tablespoons dry mustard (recommended: Coleman’s) |
Steps:
- In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.
LOW AND SLOW SMOKED PORK BRISKET – SMOKED BBQ SOURCE
Follow this recipe for juicy pork brisket
Provided by: Phen Pavelka
Categories: Main Course,Snack
Total time: 240 minutes
Prep time: 30 minutes
Cook time: 180 minutes
Yield: 4
Ingredients:
| 1.5 lb Pork brisket (if you use a larger cut the cook will take longer) |
| 1 cup Smoked BBQ Source Pork Rub (how much rub you need will depend on the size of your brisket) |
Steps:
- Remove skin from the pork brisket if present.
- Check the pork brisket for any silver skin and trim off.
- Trim any fat cap to one quarter inch in thickness.
- Rub evenly and generously with BBQ rub. Pat the rub in with the palm of your hand.
- Let rest at room temperature for 30 to 60 minutes depending on the size of your piece.
- Preheat smoker to 250°F and add hardwood chunks of choice.
- Place pork brisket on smoker grates and smoke until internal temperature reaches 170°F.
- If you have a good bark, wrap your brisket with foil or butcher paper. If bark has yet to form, leave meat unwrapped.
- Remove meat from the smoker when internal temperature reaches 195°F.
- Tent with foil and let rest for 30 to 60 minutes depending on size and weight.
- Slice in half inch pieces against the grain and serve warm.
Nutrition Facts:
Calories 406 kcal, Carbohydrate 39 g, Protein 38 g, Fat 14 g, Saturated Fat 5 g, TransFat 1 g, Cholesterol 102 mg, Sodium 127 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving