Inspired by New England cuisine and long-time tradition, this fresh pressed juice will satisfy your craving for Mom’s homemade strawberry rhubarb pie.
Provided by: SmallRecipe.com
Total time: 6 minutes
Prep time: 3 minutes
|6 oz strawberries (preferably frozen) (15 strawberries)|
|1.75 oz rhubarb (1 stalk (about 1/2 cup chopped))|
|1.8 oz green apple (1/3 medium apple)|
|9.23 oz red apple (we used Fuji) (1 1/3 medium apple)|
|0.5 oz lemon (1/7 medium lemon)|
- Prior to making this recipe, remove the strawberries from the freezer to thaw. They are ready to juice with the rest of the ingredients when they are halfway thawed out.
- Wash fresh produce and weigh ingredients.
- Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
- Grind remaining ingredients together and press.
ServingSize 12 oz, Calories 95 kcal