Inspired by New England cuisine and long-time tradition, this fresh pressed juice will satisfy your craving for Mom’s homemade strawberry rhubarb pie.
Provided by: SmallRecipe.com
Categories: Dessert,Drinks
Total time: 6 minutes
Prep time: 3 minutes
Yield: 1
Ingredients:
| 6 oz strawberries (preferably frozen) (15 strawberries) |
| 1.75 oz rhubarb (1 stalk (about 1/2 cup chopped)) |
| 1.8 oz green apple (1/3 medium apple) |
| 9.23 oz red apple (we used Fuji) (1 1/3 medium apple) |
| 0.5 oz lemon (1/7 medium lemon) |
Steps:
- Prior to making this recipe, remove the strawberries from the freezer to thaw. They are ready to juice with the rest of the ingredients when they are halfway thawed out.
- Wash fresh produce and weigh ingredients.
- Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
- Grind remaining ingredients together and press.
Nutrition Facts:
ServingSize 12 oz, Calories 95 kcal