Señorita Bread is a Filipino sweet roll yeast bread filled with a delicious sugar paste and covered with crispy breadcrumbs. This delicious dessert is soft, sweet and perfect for breakfast or coffee breaks.
Provided by: SmallRecipe.com
Categories: Dessert
Prep time: 30 minutes
Cook time: 12 minutes
Yield: 16
Ingredients:
| 80 Gram Unsalted Butter (Melted) |
| 200 Ml Full Fat Milk |
| 1 Sachet Dry Yeast |
| 4 Tbsp Crystal Sugar |
| 1/2 Tsp Salt |
| 1 Large Egg |
| 400 Gram All-purpose flour |
| 100 Gram All Purpose Flour |
| 150 Gram Light Brown Sugar |
| 80 Gram Unsalted Butter |
Steps:
- Spanish Bread Roll
- Spanish Bread Filling
- Shape Senorita Bread
- Crumb and Bake
Nutrition Facts:
ServingSize 65 g, Calories 246 kcal, Carbohydrate 37 g, Protein 4 g, Fat 9 g, Saturated Fat 6 g, TransFat 1 g, Cholesterol 34 mg, Sodium 87 mg, Fiber 1 g, Sugar 13 g