OUTBACK STEAKHOUSE WALLABY DARNED RECIPE BY TODD WILBUR
The menu describes the steakhouse chain’s popular fruity drink as a “down under frozen wonder with peaches, DeKuyper Peachtree Schnapps, champagne, Smirnoff Vodka and secret mixers.” You don’t need to use the same brand-name booze as the chain does, but for my Wallaby Darned recipe, you will need to find a can of Kern’s peach nectar. It’s the perfect “secret mixer.”Complete your Outback experience with more of my copycat dishes here.Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
Provided by: Todd Wilbur
Total time: 5 minutes0S
Prep time: 2 minutes0S
Cook time: 2 minutes0S
Yield: Makes 1 drink.
|1 cup frozen sliced peaches|
|2 ounces champagne|
|1 ounce peach schnapps|
|1 ounce vodka|
|4 ounces (1/2 cup) Kern’s peach nectar|
|2 or 3 ice cubes|
Calories 228 calories
WALLABY-DARNED RECIPE | SmallRecipe
A close replica of my favorite steakhouse drink. Peachy and frozen, made from peach schnapps, vodka, champagne, and fuzzy navel mixer.
Provided by: Laura Wilson
Categories: Vodka Drinks
Total time: 5 minutes
Prep time: 5 minutes
Yield: 2 cocktails
|1 (1.5 fluid ounce) jigger vodka|
|1 (1.5 fluid ounce) jigger peach schnapps|
|1 tablespoon sugar|
|½ cup champagne|
|½ (16 ounce) package frozen sliced peaches|
|½ cup fuzzy navel mix|
|1 cup ice|
- Place the vodka, schnapps, sugar, champagne, peaches, fuzzy navel mix, and ice into a blender. Blend until smooth and serve.
Calories 431 calories, Carbohydrate 78.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 2 g, Protein 0.8 g, Saturated Fat 0 g, Sodium 14.9 mg, Sugar 73 g
WALLABY DARNED COCKTAIL RECIPE
Combine all the ingredients in a blender with ice. Blend on high speed for approximately 30 seconds or until the ice is completely crushed and the drink is smooth. Pour the mixture into a glass, garnish with a mint sprig and serve with a straw.
Provided by: Megan
Total time: 4 minutes
Prep time: 2 minutes
Cook time: 2 minutes
|15ml Peach Schnapps|
|60ml Peach Nectar|
|Half cup/80g frozen peaches|
- Combine all the ingredients in a blender with ice.
- Blend on high speed for approximately 30 seconds or until the ice is completely crushed and the drink is smooth.
- Pour the mixture into a glass, garnish with a mint sprig and serve with a straw.