Looking for an easy and delicious shrimp mold recipe? Shrimp mold recipe or jello shrimp mold .
Look no further! This recipe is simple to follow and yields a flavorful and elegant dish. Perfect for entertaining, this shrimp mold will impress your guests and have them asking for seconds.
Provided by: SmallRecipe.com
Categories: Dessert
Equipment and tools:
If you’re looking to make shrimp mold, you’ll need a few key pieces of equipment. First, you’ll need a mold. This can be a simple silicone mold or an elaborate cake decorating mold. You’ll also need a piping bag and tip, as well as some food coloring if you want to add color to your shrimp mold.
To make the shrimp mixture, you’ll need a food processor or blender. This will help to create a smooth mixture that will easily pipe into the mold. You’ll also need a stovetop to cook the shrimp before adding it to the food processor. Finally, you’ll need some cooking spray or oil to grease the mold so that the shrimp mixture doesn’t stick.
Tips for cooking shrimp mold recipe:
- Rinse the shrimp under cold water and remove the shells. If you are using frozen shrimp, thaw them first by placing them in a colander and running cold water over them.
- In a medium saucepan, bring the water, vinegar, and salt to a boil. Add the shrimp to the boiling liquid and cook for 2-3 minutes, or until they are pink and just cooked through.
- Remove the shrimp from the pan with a slotted spoon and place in a bowl of ice water to stop the cooking process.
- In a food processor or blender, combine the cooked shrimp, cream cheese, mayonnaise, horseradish, Old Bay seasoning, and lemon juice. Pulse until the mixture is smooth.
Serving suggestion with your shrimp?
This dish is simple to make and can be served with a variety of different items, depending on what you are in the mood for.
If you are looking for a refreshing salad, try serving your shrimp mold with fresh fruits, such as strawberries or grapefruit. If you are looking for a more substantial meal, try serving it over some rice or pasta. Either way, shrimp mold is a great way to enjoy a delicious and easy dish.
Stogare and reheat:
The shrimp mold recipe can be made ahead of time and reheated when you’re ready to serve it. Simply defrost the frozen shrimp in the refrigerator overnight and then cook them according to the recipe instructions. You can also prepare the mold by spraying it with cooking spray and then adding the cooked shrimp. Be sure to let the mold cool completely before adding the shrimp so that they don’t stick. Once everything is assembled, pop it in the oven for a few minutes to reheat and then serve immediately.
FAQs:
Q: Can I use a different type of seafood in this recipe?
A: While shrimp is the traditional seafood used in a mold, you can certainly experiment with other types. Crab or lobster would be good substitutes.
Q: Can I make the mold ahead of time?
A: Yes, you can make the mold a day or two in advance. Store it in the refrigerator until you’re ready to serve.
Q: How long will this keep?
A: The shrimp mold will last for 3-4 days in the refrigerator.
Conclusion:
Shrimp Mold Recipe is a simple way to keep shrimp fresh and edible. This recipe can be easily modified to accommodate any number of shrimp. It is also a great way to use up leftover shrimp.