Provided by: Smallrecipe.com
Categories: Main Meal
Total time: 45 minutes
Prep time: 10 minutes
Cook time: 45 minutes
Yield: 3 jars
Ingredients:
| 15 fresh red chillies |
| 5 garlic cloves |
| 15 kaffir lime leaves |
| 50 g fresh ginger |
| 40 g fresh galangal (lengkuas) |
| 2 stalks fresh lemongrass |
| 150 g shallots |
| 3 tbsp raw sugar |
| 20 g fresh coriander |
| 2 torch lilies (bunga kantan) |
| 15 dried chillies |
| 50 g cooking oil |
| 2 tbsp fish sauce |
| 50 g lime juice |
Nutrition Facts:
Calories 184 kcal, Carbohydrate 30 g, Fat 7 g, Protein 5 g
TOM YUM SOUP RECIPE
Provided by: Smallrecipe.com
Total time: 10 minutes
Yield: 2 servings
Ingredients:
| 3 cups chicken stock or broth |
| 1 scant tablespoon tom yum paste (available in Asian markets and speciality stores) |
| 2 fresh makrut lime leaves, finely chopped |
| 1 stalk lemon grass, tender inner part only, roughly chopped |
| Juice of half a lime |
| 2 tablespoons fish sauce |
| 1 small red Thai chili, finely chopped |
| 1/2 teaspoon sugar |
| 2 ounces enoki mushrooms, trimmed, or 1 cup button mushrooms, sliced |
| 8 ounces raw shrimp, peeled |
| 2 scallions, cut into short lengths and then into strips |
| 2 tablespoons chopped fresh cilantro |
Steps:
- In a medium saucepan, combine chicken stock, tom yum paste, kaffir lime leaves, lemon grass, lime juice and fish sauce. Add chili and sugar, and stir.
- Place over high heat to bring to a boil, then reduce heat to medium low. Add mushrooms, and simmer 1 to 2 minutes. Add shrimp and scallions, and simmer until shrimp is barely opaque, 2 to 3 more minutes.
- To serve, divide soup between two bowls. Garnish each with 1 tablespoon cilantro, and serve.
Nutrition Facts:
@context http//schema.org, Calories 286, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 2 grams, Protein 35 grams, Saturated Fat 1 gram, Sodium 2414 milligrams, Sugar 10 grams, TransFat 0 grams
QUICKIE TOM YUM SOUP RECIPE
A quick & super simple soup. Tom Yum is a thai hot and sour soup, as well as being spicy. I don’t really like cooking Tom Yum from scratch because its a very common dish, and whenever one gets the craving for Tom Yum, they want it here and now, rather than waiting hours for it!
Total time: 25 minutes
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 4 serving(s)
Ingredients:
| 4 tablespoons tom yum paste (Available at Asian grocers) |
| 1 tablespoon garlic, chopped (optional) |
| 2 stalks celery, chopped |
| 2 medium tomatoes, diced |
| 4 button mushrooms, diced |
| 1 chicken breast, diced |
| 4 large prawns |
| 1 chicken stock cube |
| 1 liter water |
| 2 tablespoons pepper |
| 1 teaspoon salt |
| 3 sprigs coriander |
Steps:
- Set water to boil in a pot, add water and mix in tom yum soup.(NOTE:Unless the tom yum paste has instructions, follow as above to prepare the tom yum soup base.).
- Put garlic, celery, tomatoes, mushrooms, chicken and prawns inside the pot. Leave to boil.
- Add chicken, stock cube, salt and pepper. Leave to boil for another 5 – 10 minutes, until the fragrant smell of the soup wafts around the kitchen or until the oil from the tom yum soup appears on the surface on the soup.
- Garnish with coriander and serve.
Nutrition Facts:
Calories 94.5, Fat 3.8, Saturated Fat 1.1, Cholesterol 30.9, Sodium 954.7, Carbohydrate 5.9, Fiber 2.1, Sugar 2.2, Protein 9.9
FAQs:
What is Tom Yum Paste?
Tom Yum Paste is a chili paste that is commonly used in Thai and Lao cuisine. It is made from a variety of ingredients including chili peppers, shallots, garlic, lemongrass, galangal, and shrimp paste. Tom Yum Paste can be used to make soups, curries, stir-fries, and other dishes.
How do I use Tom Yum Paste?
Tom Yum Paste can be used in many different ways. It can be added to soups or curries for flavor, or it can be used as a marinade for meat or vegetables. You can also use it to make a dipping sauce by mixing it with some lime juice and fish sauce.
Conclusion:
Tom Yum Paste is a popular Thai dish that can be made at home with this easy recipe. The paste can be used to make a variety of dishes, including soup, noodles, and curry. This dish is typically made with shrimp, but chicken or beef can also be used. Tom Yum Paste is a spicy and sour dish that is sure to please any palate.