Make and share this Herbed Turkey London Broil recipe from SmallRecipe.com.
Total time: 1 hours 50 minutes
Prep time: 1 hours
Cook time: 50 minutes
Yield: 4-6 serving(s)
Ingredients:
| 2 lbs turkey breast, half, boneless |
| 4 garlic cloves, chopped |
| 1 onion, chopped |
| 1 teaspoon oregano, dry |
| 1 teaspoon thyme, dry |
| 1 teaspoon white pepper |
| 1 teaspoon rosemary, dry |
| 3 tablespoons olive oil |
| 2 tablespoons lemon juice |
| 1/2 teaspoon ground sage or 3 fresh sage leaves |
Steps:
- Gather and measure ingredients. Place all ingredients into a blender and puree.
- Rub herb puree evenly across the whole breast. Loosely cover with plastic and place turkey in fridge to marinate for 1-2 hours.
- Heat Oven to 375° and place foil on a sheet pan. Once the oven reaches 375° flip the oven off and turn the broiler on to high.
- Place the turkey into the oven on the middle shelf and broil for five minutes. Turkey should cook to a nice golden brown on the top side.
- Turn breast over and broil the other side for another five minutes, watching closely to ensure it doesn’t burn.
- Turn the broiler off and set the oven back on to 375°. Let turkey roast in oven for exactly 20 minutes.
- Flip the turkey over and turn oven off (keeping turkey inside). Continue roasting for another 20 minutes.
- Check internal temperature. Turkey is ready when it’s 150° in the center.
- Let the turkey rest for fifteen minutes before slicing.
Nutrition Facts:
Calories 465.3, Fat 26.1, Saturated Fat 5.8, Cholesterol 147.4, Sodium 135.8, Carbohydrate 4.7, Fiber 0.8, Sugar 1.4, Protein 50.3
You might have had a tender London broil before, but have you heard about a turkey London broil? Lean and juicy, this is the perfect recipe for an outstanding holiday meal.
Provided by: SmallRecipe.com
This savory dish is a perfect meal when you want a classic treat without going to an expensive restaurant.
Provided by: SmallRecipe.com
Categories: Main Course
Total time: 193 minutes
Prep time: 180 minutes
Cook time: 13 minutes
Yield: 4
Ingredients:
| ¼ cup olive oil |
| ¼ cup low-sodium soy sauce. |
| ¼ cup balsamic vinegar |
| 1 tablespoon brown sugar |
| 2 chopped scallions |
| 1 tablespoon fresh ginger |
| ½ Pounds London broil turkey |
| Black pepper |
| ¼ tablespoon salt |
Steps:
- In a medium plastic bowl, mix the olive oil, soy sauce, balsamic vinegar, brown sugar, ginger, and scallions.
- Separately, in a shallow baking dish, put the turkey breast and pour the marinade over it until it is covered.
- Turn the meat evenly to coat all the sides.
- Cover well and let it marinate in the fridge for between 3 hours to overnight.
- Remove the turkey from the marinade and season with black pepper and salt.
- Preheat the grill to medium-high heat then grill for 8 minutes.
- Then turn it and grill the other side for the same time.
- Test if it is well cooked by inserting a meat thermometer into the thickest part; 165° is the ideal temperature showing it is well cooked.
- Let it rest for 5 minutes then slice and serve.
Nutrition Facts:
Calories 255 kcal, Carbohydrate 12 g, Protein 15 g, Fat 17 g, Saturated Fat 3 g, TransFat 1 g, Cholesterol 41 mg, Sodium 1338 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 13 g, ServingSize 1 serving