RECIPE INFO ARMENIAN CUCUMBER SALAD ACUR SALATASI
Refreshingly tangy and sweet. Armenian cucumbers or acur in salad macerated in a sweet and sour dressing to balance the melony cucumber taste. A quick fix salad or side.
Categories: Mezes & Appetizers
Cook time: 000 minutes
Yield: 1 Batch(es)
Ingredients:
| 1, ,Onion, cut into thin cresants |
| 3, Medium sized ,Armenian cucumbers (Acur) |
| 1, Teaspoon ,Honey |
| 1, Tablespoon ,Vinegar (Pomegrante, hawthorne or red wine) work well |
| 1, Tablespoon ,Olive oil |
| , ,Few leaves of fresh rosemary and thyme (Biberiye / Dağ kekiği) |
| , ,Salt, black pepper, pul biber to taste |
Steps:
- Mix up all the ingredients and stir well into the cucumbers & onions. Leave to macerate for at least 15 minutes before serving. The onions will lose their sharpness and the skins of the Acur will soften up.