Provided by: SmallRecipe.com
Categories: Main Course
Total time: 35 minutes
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4
Ingredients:
| 6 oz rigatoni pasta |
| 6 tbsp olive oil |
| 8 oz pink oyster mushrooms (corasely chopped ) |
| 2 cloves garlic (minced) |
| 1/2 cup onion (chopped ) |
| 2 tbsp flour |
| 2 cups whole milk |
| 1/4 cup white wine |
| 1/2 cup parmesan cheese (grated) |
| 1 cup frozen peas |
| lemon zest |
Steps:
- Cook pasta in salted water per in instructions on package.
- Heat oil in a skillet. Add mushrooms and saute for 3-5 minutes until brown. Remove from pan and set aside. Add onion and garlic to the pan with the flour. Stir Cook for an additional 5-8 minutes until soft and fragrant.
- Stir in milk and white wine. Bring to simmer for 5 minutes. Add parmesan cheese and until well combined. Add in peas and cook for an additional 2 minutes.
- Mix together noodles, mushrooms, and sauce. Garnish with lemon zest.
This simple and delicious oyster mushroom recipe takes less than 20 minutes to prepare and uses only a handful of ingredients.
Provided by: SmallRecipe.com
Categories: Dinner,Lunch,Main Course,Side Dish
Total time: 18 minutes
Prep time: 10 minutes
Cook time: 8 minutes
Yield: 3
Ingredients:
| 250 gms Oyster Mushrooms (Pearl Mushrooms (See instructions for dried mushrooms.)) |
| 3 tbsp Butter |
| 1 teaspoon Salt (Level, not Rounded) |
| 1 teaspoon Pepper Powder (Level, not Rounded) |
| 8 Flakes Garlic |
Steps:
- Clean the fresh oyster mushrooms or pearl mushrooms and dice into 1-inch squares. Leave aside.
- Note: If using dried oyster mushrooms, soak them for an hour in water first. Use about 1/4th the quantity. For example, approx 65 grams of dried oyster mushrooms will turn into 250 gms once it fully absorbs water.
- Chop the garlic cloves fine.
- In a frying pan, heat the garlic with 2 tablespoons butter till you can get good strong whiffs of the garlic.
- Add in the chopped mushrooms and fry for 2 to 3 minutes. (The mushrooms will lose water at this stage.)
- Next, add in the pepper powder, salt and the last tablespoon of butter. Fry for another 5 to 6 minutes. And your butter garlic mushrooms are ready to serve!
Nutrition Facts:
Calories 134 kcal, Carbohydrate 6 g, Protein 3 g, Fat 12 g, Saturated Fat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 891 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving