How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by: Paula
Categories: Cream Filling Recipes
Total time: 5 minutes
Prep time: 5 minutes
Yield: 16 servings
|1 cup heavy cream|
|1 teaspoon vanilla extract|
|1 tablespoon confectioners’ sugar|
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, Saturated Fat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g