Our easy strawberry pie has a baked piecrust loaded with fresh strawberries mixed in a homemade strawberry puree. Chill it and add a dollop of whipped cream!
Provided by: SmallRecipe.com
Categories: bridal shower,Easter,Father’s Day,Fourth of July,Mother’s Day,spring,baking,comfort food,dessert,fruit
Total time: 5 hours 30 minutes
Prep time: 15 minutes
Cook time: 0S
Yield: 8 servings
Ingredients:
| 1 refrigerated piecrust |
| 1 1/2 qt. fresh strawberries, stems removed, halved |
| 3/4 c. granulated sugar |
| 1 tsp. vanilla extract |
| 3 tbsp. corn starch |
| Whipped cream, for serving |
Steps:
- For the crust: Bake one refrigerated piecrust according to package directions. Let it cool completely.