Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.
Provided by: SmallRecipe.com
Total time: 0 minutes
Prep time: 15 minutes
Yield: 36 bars
|1 1/2 cups all-purpose flour|
|3/4 cup sugar|
|3/4 cup cold Land O Lakes® Butter cut into chunks|
|2 cups sweetened flaked coconut|
|1 cup sweetened dried cranberries|
|3/4 cup firmly packed brown sugar|
|1/3 cup all-purpose flour|
|3 large Land O Lakes® Eggs|
|1 1/2 teaspoons vanilla|
|1/4 teaspoon salt|
- Heat oven to 350°F.
- Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13×9-inch baking pan. Bake 15 minutes or until edges are lightly browned.
- Combine all topping ingredients in bowl; mix well. Spread over hot, partially baked crust. Continue baking 20-25 minutes or until golden brown. Cool completely. Cut into bars.
Calories 130 calories, Fat 6 grams, Saturated Fat grams, TransfatContent grams, Cholesterol 30 milligrams, Sodium 70 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Sugar grams, Protein 1 grams