DRIED FIG RECIPES | Small Recipe
Dried figs make a delicious snack to enjoy with cheese, or can be incorporated with other fruit and nuts into Christmas cakes, puddings, bread and bakes.
Provided by: Small Recipe
Ingredients:
| Dried fig recipes |
FIG BARS RECIPE – BETTYCROCKER.COM
Looking for a delicious dessert? Enjoy these fig bars topped with nuts and oats.
Provided by: BETTYCROCKER.COM
Total time: 1 hours 50 minutes
Prep time: 30 minutes
Yield: 16
Ingredients:
| 1/2 cup butter or margarine, softened |
| 1/4 cup granulated sugar |
| 1/4 teaspoon vanilla |
| 1 cup Gold Medal™ all-purpose flour |
| 1/4 cup granulated sugar |
| 1 cup boiling water |
| 1 bag (9 oz) dried Mission figs, chopped (1 cup) |
| 1/4 cup Gold Medal™ all-purpose flour |
| 1/4 cup packed brown sugar |
| 3 tablespoons cold butter (do not use margarine) |
| 1/4 cup quick-cooking oats |
| 1/4 cup chopped walnuts |
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, beat 1/2 cup butter, 1/4 cup granulated sugar and the vanilla with electric mixer on medium speed until well blended. On low speed, beat in 1 cup flour until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until center is set.
- Meanwhile, in 2-quart saucepan, cook filling ingredients over medium-high heat 5 to 10 minutes, stirring frequently, until figs are tender and most of liquid is absorbed. Spread over crust.
- In small bowl, mix 1/4 cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. Stir in oats and walnuts. Sprinkle over filling.
- Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts:
Calories 210 , Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2 , Fiber 2 g, Protein 2 g, Saturated Fat 5 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 17 g, TransFat 0 g