Gourmet goetta is a dish that is loved by many. It is a hearty and delicious meat dish that can be made in a variety of ways. Some recipes call for only pork, while others include beef. No matter what you choose, gourmet goetta is sure to be a hit with your family and friends.
Another Recipe for Goetta:
I’m not sure when my husband’s grandfather introduced goetta to me, but I’m sure it was pretty magical. I first found a slow-cooker recipe for it and tweaked it to make it my own. People definitely love this sausage-based dish, and I often find myself making extra just so people can have some leftovers. I recommend using a quality brand for getta (such as Glier’s goetta), as it makes a lot of cincinnati sausage and will freeze very well. So if you’re looking for a delicious and easy dish to make, give goetta a try!
Provided by: SmallRecipe.com
Categories: Breakfast
Total time: 04 hours 45 minutes
Prep time: 45 minutes
Cook time: 04 hours 00 minutes
Yield: 2 loaves (16 pieces each).
Ingredients:
| 6 cups water |
| 2-1/2 cups steel-cut oats |
| 6 bay leaves |
| 3 tablespoons beef bouillon granules |
| 3/4 teaspoon salt |
| 1 teaspoon each garlic powder, rubbed sage and pepper |
| 1/2 teaspoon ground allspice |
| 1/2 teaspoon crushed red pepper flakes |
| 2 pounds bulk pork sausage |
| 2 medium onions, chopped |
Steps:
- In a 5-qt. slow cooker, combine water, oats and seasonings.
- Cook, covered, on high 2 hours.
- Remove bay leaves. In a large skillet, cook sausage and onions over medium heat until meat is no longer pink, 8-10 minutes, breaking up sausage into crumbles.
- Drain, reserving 2 tablespoons drippings.
- Stir sausage mixture and reserved drippings into oats. Cook, covered, on low 2 hours.
- Transfer mixture to 2 waxed paper-lined 9×5-in loaf pans.
- Refrigerate, covered, overnight.
- To serve, slice each loaf into 16 pieces.
- In a large skillet, cook goetta, in batches, over medium heat until lightly browned and heated through, 3-4 minutes on each side.
Nutrition Facts:
Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 450mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.