Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 30 minutes
Prep time: 5 minutes
Cook time: 25 minutes
Yield: 4
Ingredients:
| 1 lb. ground beef |
| 1 can Campbell’s® Condensed Cream of Celery Soup |
| 1/2 c. water |
| 1/4 c. ketchup |
| 1 tbsp. Worcestershire sauce |
| 2 c. frozen hash-brown potatoes |
| 3 slice processed American cheese |
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. “It has just the right combination of spices,” reports Mina Dyck of Boissevain, Manitoba. “Because I’m cooking for one, I like that the leftovers reheat well in the microwave.”
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 45 minutes
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 8 servings.
Ingredients:
| 1 pound ground beef |
| 1 medium onion, chopped |
| 1 garlic clove, minced |
| 1 can (14-1/2 ounces) diced tomatoes, drained |
| 1 teaspoon chili powder |
| 1 teaspoon dried oregano |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
| 1-1/2 cups frozen mixed vegetables |
| TOPPING: |
| 3 cups frozen shredded hash brown potatoes, thawed and drained |
| 1 cup shredded cheddar cheese |
| 1 large egg |
| 1/8 teaspoon salt |
| 1/8 teaspoon pepper |
Steps:
- In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. , Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.
Nutrition Facts:
Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.