On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma
Provided by: SmallRecipe.com
Total time: 10 minutes
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 8 servings.
|3 ounces cream cheese, softened|
|2 tablespoons sugar|
|1/2 cup half-and-half cream|
|1 carton (8 ounces) frozen whipped topping, thawed|
|1 package (8 ounces) milk chocolate English toffee bits, divided|
|1 graham cracker crust (9 inches)|
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. , Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Calories 403 calories, Fat 25g fat (14g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 2g protein.