On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 10 minutes
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 8 servings.
Ingredients:
| 3 ounces cream cheese, softened |
| 2 tablespoons sugar |
| 1/2 cup half-and-half cream |
| 1 carton (8 ounces) frozen whipped topping, thawed |
| 1 package (8 ounces) milk chocolate English toffee bits, divided |
| 1 graham cracker crust (9 inches) |
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. , Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts:
Calories 403 calories, Fat 25g fat (14g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 2g protein.