WORLD’S BEST LASAGNA RECIPE
The lasagna recipe is the one of recipes with Italian sausage and ground beef recipe that will please even the pickiest eaters. Look no further than this world’s best lasagna recipe! Made with a perfectly seasoned meat sauce and plenty of cheese, this lasagna is sure to become a family favorite.
Provided by: Smallrecipe
Categories:Main Meal, Recipes
Total time: 3 hours 15 minutes
Prep time: 30 minutes
Cook time: 2 hours 30 minutes
Yield: 12 servings
Ingredients:
| 1 pound sweet Italian sausage |
| ¾ pound lean ground beef |
| ½ cup minced onion |
| 2 cloves garlic, crushed |
| 1 (28 ounce) can crushed tomatoes |
| 2 (6 ounce) cans tomato paste |
| 2 (6.5 ounce) cans canned tomato sauce |
| ½ cup water |
| 2 tablespoons white sugar |
| 1 ½ teaspoons dried basil leaves |
| ½ teaspoon fennel seeds |
| 1 teaspoon Italian seasoning |
| 1 ½ teaspoons salt, divided, or to taste |
| ¼ teaspoon ground black pepper |
| 4 tablespoons chopped fresh parsley |
| 12 lasagna noodles |
| 16 ounces ricotta cheese |
| 1 egg |
| ¾ pound mozzarella cheese, sliced |
| ¾ cup grated Parmesan cheese |
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat the oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce on the bottom of a 9×13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one-half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake for an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts:
Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, Saturated Fat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g.
Storing tips:
The best way to store lasagna is in an airtight container in the fridge. It will keep for up to four days. If you want to freeze it, wrap it tightly in plastic wrap and then place it in a freezer-safe container. It will keep for up to three months. When you’re ready to eat it, thaw the lasagna overnight in the fridge and then reheat it in a 350-degree oven until it’s hot and bubbly.
FAQs
What is lasagna?
Lasagna is a type of pasta dish that typically consists of layers of cooked noodles, sauce, and cheese. It can also include other ingredients like meat or vegetables.
How do you make lasagna?
There are many different ways to make lasagna, but the basic steps usually involve layering cooked noodles, sauce, and cheese in a baking dish. Other ingredients can be added as well. Once everything is layered, the dish is baked until hot and bubbly.
What kind of cheese do you use for lasagna?
There are many different types of cheese that can be used for lasagna as parmesan, morazella…
Conclusion:
The best lasagna recipe in the world is the one that you make yourself. There is no set recipe for the perfect lasagna, so feel free to experiment until you find the combination of ingredients that you like best. The key to a good lasagna is in the layering of the noodles, sauce, and cheese. Be sure to evenly distribute the ingredients so that each bite is as flavorful as the last. With a little practice, you’ll be able to make a lasagna that will rival any restaurant.