This is a delicious brat stew! Easy to make in the slow cooker and wonderful to eat. Great for those chilly days watching football games.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 3 hours 15 minutes
Prep time: 15 minutes
Cook time: 3 hours 0 minutes
Ingredients:
| 6 bratwurst links, browned and cut into 1/2 inch slices |
| 4 medium potatoes, peeled and cubed |
| 1 tablespoon dried minced onion |
| 1 (15 ounce) can green beans, drained |
| 1 small red bell pepper, seeded and chopped |
| 2 cups shredded Cheddar cheese |
| 1 (10.75 ounce) can cream of mushroom soup |
| ⅔ cup water |
Steps:
- Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on Medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts:
Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, Saturated Fat 17.2 g, Sodium 1487 mg, Sugar 3.7 g
This super-simple supper–just six ingredients–is a longtime reader favorite.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 1 hours 5 minutes
Prep time: 20 minutes
Ingredients:
| 6 fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces |
| 4 medium potatoes, cooked, peeled, and cubed (1 1/4 pounds) |
| 1 16 ounce package frozen cut green beans, thawed and drained |
| 1 10.75 ounce can cream of mushroom soup |
| 1 cup shredded cheddar cheese |
| ⅓ cup chopped onion |
Steps:
- In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion.
- Bake, covered, in a 350° oven for about 45 minutes or until heated through.
Nutrition Facts:
Calories 732 calories, Carbohydrate 26 g, Cholesterol 134 mg, Fat 56 g, Protein 30 g, Saturated Fat 21 g, Sodium 1987 mg, Sugar 2 g