These country-style patties are so simple to prepare. You’ll never again settle for store-bought pork sausage that’s loaded with preservatives—and not nearly as good. —Bertha Bench, Mineral Wells, Texas
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 8 servings.
Ingredients:
| 2 pounds ground pork |
| 2 teaspoons ground sage |
| 1-1/2 teaspoons salt |
| 1-1/2 teaspoons pepper |
| 1/2 teaspoon cayenne pepper |
| 1/2 teaspoon brown sugar |
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. , In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain., Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts:
Calories 242 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 502mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. These are better than store-bought since you can flavor them as you like! Serve a patty alongside scrambled eggs and hash brown potatoes or layer one with a fried egg and a slice of cheese to make a tasty breakfast sandwich.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 6 patties
Ingredients:
| 1 tablespoon brown sugar |
| 2 teaspoons dried sage |
| 2 teaspoons salt |
| 1 teaspoon ground black pepper |
| ¼ teaspoon dried marjoram |
| ⅛ teaspoon crushed red pepper flakes |
| 1 pinch ground cloves |
| 2 pounds ground pork |
Steps:
- Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
- Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
- Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutrition Facts:
Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, Saturated Fat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g