Cheese is a dairy product that is made from milk and comes in hundreds of different varieties. Some of the most popular types of cheese are cheddar, mozzarella, and Swiss. Cheese can be eaten by itself, or used as an ingredient in dishes such as macaroni and cheese, lasagna, and cheesecake. Cheese is also a common topping on pizza.
Smoked cheese is a cheese that has been smoked over a fire, giving it a unique flavor.
Provided by: SmallRecipe.com
Categories: Dessert
Prep time: 5 minutes
Cook time: 2 hours 0 minutes
Ingredients:
| Ice |
| 8-oz block of cheese, such as mozzarella, Provolone, or cheddar |
| Crackers, for serving |
| Pickled vegetables, for serving |
| Wine, for serving |
Steps:
- When ready to cook, set the Traeger temperature to 165°F and preheat with the lid closed for 15 minutes.
- Place a half-size (12 x 10-inch) pan in center of a full-size (12 x 20-inch) pan. Fill the full-size pan around the half-size pan with ice, all the way to the rim.
- Set a wire rack or a layer of toothpicks in the half-size pan, then lay the cheese on top. Place the pan on the grill. Close the lid and smoke the cheese for 1 hour. Open the grill and flip the cheese over. Add more ice to the full-size pan, close the grill again, and continue smoking for 1 hour more.
- Remove the cheese from the grill and wrap in parchment paper. Refrigerate the cheese for 2-3 days to allow the smoke flavor to mellow.
- When ready to serve, remove the cheese from the refrigerator, unwrap, and slice. Serve with your favorite crackers, pickled vegetables, and wine. Enjoy!
SMOKED GOUDA PIMIENTO CHEESE RECIPE
This easy, make-ahead appetizer is perfect for your next party. Smoked gouda and sharp cheddar are combined with creamy mayonnaise, diced pimentos, and a touch of garlic for a delicious spread. Serve with crackers or baguette slices, and watch it disappear!
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 20 minutes
Cook time: 20 minutes
Yield: 4 cups
Ingredients:
| 1 cup mayonnaise |
| 1 (7-ounce) jar diced pimiento, drained and rinsed |
| 1 teaspoon Worcestershire sauce |
| 1/2 teaspoon garlic powder |
| 1/4 to 1/2 teaspoon cayenne pepper |
| 1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups) |
| 1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups) |
Steps:
- Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl;
- Add the cheeses, stirring until blended.
- Store in the refrigerator for up to 1 week.
Conclusion:
This recipe for smoked Gouda pimento cheese is a delicious and easy way to make your own pimento cheese at home. Pimento cheese is a southern staple, and this recipe gives it a smoky twist that is sure to please. The best part about this recipe is that it only takes a few minutes to make, and it can be enjoyed immediately or stored in the fridge for later.