red delicious apple recipe

Ingredients:

Steps:

• Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook.
• Remove the mixture from heat. Using a potato masher, mash into sauce, leaving some of the chunks. Let cool. If making ahead of time, chill, covered, until ready to use. Allow to warm to room temperature before serving.

What is the best way to cook with Red Delicious apples?

Red Delicious are best juiced and the juice mixed with a tart apple like Winesap. For baking, Red Delicious does not have the balance or texture for good baking but in a pinch you can add a little lemon juice and get by with most recipes. I would suggest that one only good use of “Red Delicious apples” is in sentences as examples of oxymorons.

Are red apples good for baking?

Although it is not always the best choice to bake with red delicious apples since they tend to get softer and mushy, there is still a lot that can be done with this classic apple. These apples are great for soft recipes such as Instant Pot Applesauce or Caramel Apple Butter.

Is “Red Delicious apples” food?

I would suggest that one only good use of “Red Delicious apples” is in sentences as examples of oxymorons. Never in recipes. The peel of the Red Delicious apple is thick and tough so that the apple does not bruise easily by being mishandled and is thus inedible. It may be considered an integral wrapper, but it cannot be considered food.

What are Red Delicious apple cookies?

Recipes using red delicious apples often play on the juiciness and slight crispness the apple present. These Apple Cookies give you a sweet treat without making you feel guilty for indulging in your sweet tooth.