Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.
Provided by: SmallRecipe.com
Categories: Popular
Total time: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 24 small biscuits
Ingredients:
| 2 cups all-purpose flour |
| 1 cup shredded Cheddar cheese |
| 1 tablespoon baking powder |
| 1 teaspoon salt |
| ½ teaspoon garlic powder |
| ⅔ cup milk |
| ⅓ cup butter, softened and cut into pieces |
| 1 large egg |
| 2 tablespoons butter, melted |
| 2 teaspoons dried parsley |
| 1 teaspoon garlic powder |
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
- Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes.
- Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl.
- Remove biscuits from the oven and brush melted butter mixture over top. Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.
Nutrition Facts:
Calories 189.5 calories, Carbohydrate 17 g, Cholesterol 45.1 mg, Fat 11 g, Fiber 0.6 g, Protein 5.6 g, Saturated Fat 6.8 g, Sodium 366.3 mg
The namesake of the Red Lobster chain is the delicious broiled lobster, lightly seasoned, served with lemon and melted butter. Two varieties are most often available at the restaurant: Maine lobster and rock lobster. The Maine lobsters are purchased live, while rock lobster tails come frozen; and both are available in stores across the country. Rock lobsters, also known as spiny lobsters, are found in warmer waters. They have no claws, which is why you only get rock lobster tails. Each Red Lobster restaurant has a special device that bakes and broils the lobsters without burning them. Since these special broilers don’t come with most homes, I’ve created a cooking method using a conventional oven that produces broiled lobster just like that which you can dig into at the restaurant. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by: SmallRecipe.com
Total time: 25 minutes0S
Prep time: 12 minutes30S
Cook time: 12 minutes30S
Ingredients:
| 2 6-ounce rock lobster or Maine lobster tails |
| Melted butter |
| 1/4 teaspoon salt |
| 1/4 teaspoon paprika |
| Pinch ground pepper |
| Pinch ground cayenne pepper |
| Pinch allspice |
| Lemon wedges |
Nutrition Facts:
Calories 270 calories