SOUTHERN REDNECK CAVIAR RECIPE – Small Recipe
Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.
Total time: 8 hours
Prep time: 8 hours
Yield: 15-20 serving(s)
|2 (15 7/8 ounce) cans black-eyed peas, drained|
|2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained|
|2 (10 ounce) cans Ro-Tel tomatoes, drained|
|1 (15 7/8 ounce) can black olives, chopped|
|1 green pepper, chopped really small|
|1 red pepper, chopped really small|
|1 (15 7/8 ounce) can black beans, drained|
|1 larger purple onion, chopped really small|
|3 ripe tomatoes, chopped small|
|1 teaspoon garlic powder|
|1 teaspoon onion powder|
|1 teaspoon cumin|
|1 teaspoon chili powder (optional, only if you want a bit of a kick to it)|
|1 teaspoon parsley flakes|
|16 ounces house Italian dressing or 16 ounces zesty Italian dressing|
- Mix all ingredients together.
- Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
- Serve with Tostitos Scoops or whatever chips you prefer.
Calories 247.1, Fat 12.8, Saturated Fat 2, Cholesterol 0, Sodium 1219.3, Carbohydrate 29.7, Fiber 6.4, Sugar 5, Protein 6.9
REDNECK CAVIAR 2 | JUST A PINCH RECIPES
This dip is really good with Tostitos scoops or your favorite cracker. My son didn’t like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto beans. (It is also called Cowboy Caviar or Texas Caviar).
Provided by: Donna Brown @gabbiegirl
Categories: Other Appetizers
|1 can(s) blackeyed or purple hull peas, drained|
|1 can(s) black beans, drained and rinsed well|
|1 can(s) shoepeg corn, drained|
|1 can(s) diced tomatoes with jalapeno peppers (Rotel), drain some of juice off|
|1 can(s) diced tomatoes, drained|
|1 – chopped bell pepper (1/2 green pepper and 1/2 red pepper is really pretty)|
|– chopped onion to taste (you can used a few green onions and some sweet onion or you may like chopped red onion, whatever your preference|
|1 or 2 – chopped jalapeno peppers, with insides removed (be careful they will cause skin to burn when removing insides)|
|– chopped fresh cilantro, to taste, about 1/2 cup|
|– sugar to taste, about 2-3 Tablespoons|
|1 bottle(s) Zesty Italian dressing|
|1 teaspoon(s) minced garlic|
- Put beans, peas, and corn in container with tight fitting lid. Add tomatoes and Rotel. Chop and add rest of ingredients. Pour Italian dressing over, marinate a few hours or overnight. Keep refrigerated.