Reese’s Peanut Butter Cup Pie

Instructions

How to make Reese's Peanut Butter Cup Pie

Now you have your own idea of what should be a signature pie of your’s but considering a quick no-bake basic steps might be a good start to discovering your own version.A quick-make or rather, no-bake version should be practically shorter to manage and tastes the same as the longer baked version of it. So, here are some recommended steps to starting that iconic pie.

* Together with the vegetable oil, heat the chocolate chips in the microwave between 45 and 55 seconds. After this you need to smoothen up the melted mixture into an even blended creamy melted chocolate. It will smell really enticing and the short test of patiences commences.
* If you will not use a non-stick spray, evenly place the parchment unto the pan. Use a spatula to scoop scoop of the melted chocolate and generously apply it from bottom to the sides.
* Immediately put the coated pan into the freezer for a quick nice freezing. When it firms up and solidifies this will form up the crusts and will hold the entire peanut butter filling.
* Prepare two separate bowls, one for the mixture of powdered sugar and cracker crumbs. This one needs to be whisked properly. The second bowl will hold the mixing of peanut butter and butter to be put in the microwave for 45 seconds then mix by stirring vigorously. After this, we mix the bowls together in a good poper mix. Powdered sugar with cracker crumbs to be mixed with the peanut butter and butter mixture. Make sure the mixture is even and consistent.
* Pull out the frozen chocolate crust from the freezer and spread inside the new peanut butter mixture evenly spread out inside the chocolate-coated pan.
* Put your attention now to the unused melted chocolate. Heat the chocolate again if it becomes less manageable in spreading on top of the entire pie. Use this as a coating on top of the entire pie. Smoothen the mix on top to the sides covering the entire filling.
* Tap the pan to ensure that melted chocolate coating covers and fills any left spaces, and also to remove small pockets of air.
* Place the completed form of the pie back into the freezer and freeze overnight.

When serving your masterpiece here are some recommendations to ensure it gets to the table in good shape.

* After a stable overnight freeze, place the pie in the main compartment of the refrigerator until it is invited to be served
* Carefully remove the pie from the pan by starting on the edges, carefully run a knife on the side to manage any possible stickiness.
* Place a plate or tray on top of the pan, put it upside down so the entire body of the pie drops off from the pan. Then when the pie is upside down on the plate or tray, place the actual serving plate or tray on top and turn upside down again.
* If unsatisfied with some uneven edges, carefully use a kitchen knife to even out the edges. Please put in mind that the crust is made up of chocolate so any slight mistake can put a big damage on the structure of the pie.