Roast Breadfruit

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Rinse the breadfruit and dry it well.
3. Using a paring knife, carve out the stem and cut a small “x” on the opposite side.
4. Lightly coat the breadfruit in about a teaspoon of coconut oil.
5. Bake the breadfruit in the oven on a rack.
6. Roast it for 1-1 1/2 hours until it is dark brown and steam is visible from both ends.
7. Remove the breadfruit from the oven and allow it to cool.
8. Peel off the outer skin, cut it in half, and scoop out the inner core.
9. Slice into 1/2 inch thick wedges.
10. Heat up a large skillet on medium-high heat and add 2 tablespoons of coconut oil.
11. Working in batches, fry the wedges until they turn golden brown, about 4-5 minutes per side.
12. Remove them from the skillet and drain them on a paper towel-lined plate.
13. Season the wedges with sea salt.
14. Enjoy!