Provided by: Angie
Categories: Miscellaneous
Total time: 24 minutes
Prep time: 5 minutes
Cook time: 19 minutes
Yield: 5
Ingredients:
| 10 lg jalapenos |
| cooking spray |
| salt (optional) |
| pepper (optional) |
Steps:
- Preheat oven to 425°F and lightly grease a baking sheet with cooking spray.
- Wash and dry jalapenos, then cut in half and de-seed. Place on baking sheet with inside of pepper facing up spaced about 1 inch apart. Lightly spray with cooking oil and salt and pepper to taste. Flip over and lightly spray with cooking oil.
- Bake for 16-19 minutes, until edges of jalapeno start to brown and skin starts to separate. Put in an air proof container (I prefer glass due to high temperature) and cover for 10-15 minutes if peeling off skins. This will help loosen the skins so they come off easily.
- Once cooled, store in covered in the refrigerator. Enjoy!
Nutrition Facts:
ServingSize 2 Peppers, Calories 8 kcal, Carbohydrate 1.8 g, Protein 0.02 g, Fat 0.05 g, Sodium 1 mg, Sugar 1 g
Intensely flavored pan-roasted jalapeño salsa which packs some heat. The peppery flavor of the jalapeños is front and center and enhanced by onion, garlic, cilantro, and lime juice. It’s easy to make and a great addition to your salsa repertoire.
Provided by: Douglas Cullen
Categories: Appetizer
Total time: 40 minutes
Prep time: 5 minutes
Cook time: 35 minutes
Yield: 2
Ingredients:
| 9 large jalapeño peppers |
| 1/2 large white onion |
| 3 cloves garlic |
| 12 sprigs of cilantro |
| juice of 2 limes |
| 1 tsp. salt + to taste salt |
| 2 tbsp. cooking oil |
Steps:
- Roasting and Blending
- “Seasoning the Salsa”
- Cooking the Salsa
Nutrition Facts:
ServingSize 1 /4 cup, Calories 43 kcal, Carbohydrate 3 g, Fat 3 g, Sodium 50 mg, Sugar 2 g
For those looking to spice up their lives and enjoy all the benefits of fresh jalapenos, this collection of recipes is sure to delight your taste buds. From salads and appetizers to main dishes, soups, and desserts, there is something for every taste and budget!
Provided by: HappyMuncher
Categories: Side Dish
Total time: 20 minutes
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 4
Ingredients:
| Spicy Roasted Jalapeno Hummus |
| Roasted Jalapeño Salsa |
| Fire Roasted Jalapeno Dip (vegan + gluten free + paleo) |
| Extra Creamy Roasted Jalapeno Guacamole |
| Easy Oven Roasted Jalapenos |
| Cream of Roasted Jalapeño Soup |
| Roasted Corn and Jalapeno Dip |
| Gouda Jalapeno Roasted Red Pepper Grilled Cheese Sandwich |
| Kale Salad with Roasted Jalapeño Dressing |
| Chipotle Honey Roasted Jalapeño Peach Corn Quinoa Salad |
| Roasted Red Jalapeno Pepper Hot Sauce |
| Flame Roasted Corn & Jalapeno Queso |
| Pickled Jalapeños |
| Mexican Creamy Jalapeños Spaghetti |
| Roasted Jalapeno Ranch Potato Salad |
Steps:
- Preheat the oven to 400 F. In a small bowl, mix the butter, oil, cumin, and paprika.
- Rub the jalapenos with the mixture.
- Place the peppers on a baking sheet, skin side up, and bake for 15-20 minutes or until they are tender.
Nutrition Facts:
Calories 150 kcal, ServingSize 1 serving