not set
Provided by: SmallRecipe.com
Total time: 30 minutes
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 1
Ingredients:
| 12 oz RonzonI Jumbo Shells |
| 4 cups ricotta cheese |
| 2 cups shredded mozzarella |
| 1/2 cup shaved Parmesan cheese |
| 2 eggs |
| 1 tbsp chopped parsley |
| 1/2 tsp salt |
| 1/4 tsp ground black pepper |
| 1/8 ground nutmeg |
| Pasta sauce |
Steps:
- Oven – 375 degrees Prepare pasta Mix cheese, eggs,parsley, salt, pepper, nutmeg Add sauce to bottom of baking dish Stuff cooked shells Add sauce and more Parmesan on top, and cover with aluminum foil Bake for 35 minutes
Nutrition Facts:
Calories 3059 calories, Fat 166.178194232464 g, Carbohydrate 146.342163376089 g, Cholesterol 615.424000257866 mg, Fiber 13.6945578392347 g, Protein 239.569717594745 g, Saturated Fat 99.3760667076507 g, ServingSize 1 1 (2541g), Sodium 6404.85166770645 mg, Sugar 132.647605536854 g, TransFat 9.02155767006886 g