My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by: SmallRecipe.com
Categories: Pasta Main Dishes
Yield: 8 servings
Ingredients:
| 1 (16 ounce) package rotini pasta |
| ½ pound lean ground beef |
| 1 teaspoon diced onion |
| 1 teaspoon salt |
| ¼ teaspoon ground black pepper |
| 1 (28 ounce) jar spaghetti sauce |
| 3 cups shredded mozzarella cheese |
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts:
Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, Saturated Fat 8.8 g, Sodium 978.3 mg, Sugar 11 g
Here’s what you need: oil, mushrooms, broccoli, garlic, bell peppers, dried oregano, salt, pepper, rotini pasta
Provided by: SmallRecipe.com
Yield: 3 servings
Ingredients:
| 2 tablespoons oil |
| 2 cups mushrooms, sliced |
| 2 cups broccoli, chopped |
| 4 cloves garlic, chopped |
| 2 bell peppers, sliced |
| 1 tablespoon dried oregano |
| 2 teaspoons salt |
| 2 teaspoons pepper |
| 1 ¼ cups rotini pasta |
Steps:
- Heat oil in a large pot over high heat.
- Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
- Add in the pasta and stir until evenly mixed.
- Enjoy!
Nutrition Facts:
Calories 373 calories, Carbohydrate 60 grams, Fat 10 grams, Fiber 7 grams, Protein 12 grams, Sugar 9 grams