A simple, refreshing Iranian salad recipe, which works perfectly as a side dish alongside hearty meat dishes or curries.
Provided by: The Hubb Community Kitchen
Yield: Serves 4
Ingredients:
| Cucumber |
Steps:
- Mix the diced cucumber, tomato and onion in a serving bowl. Add the lime zest and juice, salt, pepper and olive oil. Toss gently until all the ingredients are well coated and serve immediately.Note: Persian cucumbers are supposed to be less bitter, but it is fine to use regular ones. You can also use lemon zest and juice in place of the lime, if you wish.