Looking for a fun and easy ice cream sundae recipe? This Sweet Salty Ice Cream Bowls Recipe from smallrecipe.com is the best. Do you love the sweet and salty taste of caramel? What about the rich and creamy taste of ice cream? Well, now you can have the best of both worlds with this delicious recipe for sweet salty ice cream bowls! This easy-to-follow recipe takes less than 30 minutes to make, so you can enjoy your sweet and salty treat in no time!
Provided by: SmallRecipe.com
4 tbsp. butter
1 (10-oz.) bag mini marshmallows
1/4 tsp. vanilla extract
2 c. cereal squares
2 c. broken pretzel sticks
1 c. salted nuts, chopped
Ice cream, for serving
- Melt butter in a large pot. Add marshmallows; cook, stirring, until melted. Off heat, stir in vanilla extract, cereal squares, broken pretzel sticks, and salted nuts.
- Spray 18 muffin-pan cups with cooking spray, then spray hands with cooking spray. Press mixture into muffin cups to form bowls (use handle of wooden spoon to press mixture into pans).
- Let sit 1 hour; remove from pans and fill with ice cream.
Why does this work?
Most people think of salt as something that makes food taste bad. But in actuality, salt is a very important ingredient in cooking. It enhances the flavors of other ingredients and helps to balance out sweet and savory dishes. That’s why a little pinch of salt can go a long way in making your food taste better.
When it comes to ice cream, salt is no different. A small amount of salt added to the recipe can help to bring out the flavor of the other ingredients, like milk, cream, and sugar. Salt also has a unique ability to make ice cream feel smoother and creamier on your tongue. That’s why adding a pinch of salt to your ice cream recipe can result in a tastier, more enjoyable treat.
Equipment and tools
When it comes to making your own ice cream, you need the right tools and equipment. First, you’ll need an ice cream maker. You can find these online or at most kitchen stores. Next, you’ll need some basic kitchen supplies, like a measuring cup and spoon, a mixing bowl, and a spatula. Finally, you’ll need some ingredients. For this recipe, you’ll need salt, sugar, heavy cream, milk, vanilla extract, and of course, ice cream salt.
With these few simple ingredients and tools, you can make your very own salty ice cream at home! Just follow the recipe below.
Tip for making Salty icecream
Salty ice cream is a unique and delicious flavor that can be made at home with just a few simple tips. By following these tips, you can create a delicious and memorable treat for yourself and your family.
- First, it is important to choose the right type of salt for your ice cream. Coarse salt, such as kosher or sea salt, will give the ice cream a more intense flavor. If you prefer a milder flavor, you can use table salt.
- Next, you will need to experiment with the amount of salt you add to the recipe. Start by adding a small amount and then taste the mixture before adding more. The goal is to find the perfect balance of salty and sweet for your taste buds.
- Finally, remember that salty ice cream is best served immediately after it is made.
Storage and freeze
If you are looking for a creative way to store and freeze your ice cream, consider making salty ice cream or sea salt ice cream. Salty ice cream is a great way to keep your ice cream from melting and can be used to store in the freezer for longer periods of time. To make salty ice cream, simply add a little salt to your ice cream mixture before freezing it. This will help to keep the ice cream from melting as quickly and will also give it a unique flavor.
This homemade salty ice cream recipe is easy to follow and results in a delicious and unique final product. This ice cream is perfect for those who enjoy the taste of salt with their sweet desserts. Give this recipe a try the next time you’re in the mood for something different!