I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I’ve been making my grilled cheese sandwiches this way ever since!
Provided by: SmallRecipe.com
Categories: Italian Recipes
Total time: 15 minutes
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 1 sandwich
Ingredients:
| 2 slices Italian bread |
| 1 tablespoon softened butter, divided |
| 1 tablespoon prepared pesto sauce, divided |
| 1 slice provolone cheese |
| 2 slices tomato |
| 1 slice American cheese |
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts:
Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, Saturated Fat 20 g, Sodium 1107.6 mg, Sugar 2.1 g