Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.
Provided by: SmallRecipe.com
Total time: 25 minutes
Prep time: 10 minutes
Yield: 6
Ingredients:
| 1 lb cooked pork sausage, sliced |
| 1 small yellow onion, diced |
| 2 cloves garlic, finely chopped |
| 1 jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil |
| 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained |
| 1/2 cup Progresso™ chicken broth (from 32-oz carton) |
| 20 oz refrigerated cheese tortellini |
| 1 cup shredded mozzarella cheese (4 oz) |
| 6 fresh basil leaves, chopped |
Steps:
- In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
- Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
- Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.
Nutrition Facts:
Calories 430 , Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2 , Fiber 3 g, Protein 21 g, Saturated Fat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g