Make and share this Schlotzsky’s “Original” Sandwich recipe from SmallRecipe.com.
Total time: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 1 Sandwich
Ingredients:
| 1/2 cup warm water |
| 1 tablespoon sugar |
| 1 package fast-rising active dry yeast |
| 6 ounces warm milk |
| 1/2 teaspoon salt |
| 1/4 teaspoon baking soda, softened in |
| 1 tablespoon water |
| 2 1/2 cups flour |
| 1/2 ounce garlic caesar salad dressing |
| 1/2 ounce parmesan cheese |
| 2 1/2 ounces cheddar cheese |
| 2 1/2 ounces mozzarella cheese |
| 2 ounces honey cured ham slices |
| 1 ounce cotto salami, slices |
| 1 ounce genoa salami, slices |
| 1 1/2 ounces marinated olives |
| 1/2 ounce yellow mustard |
| shredded lettuce |
| tomatoes, slices |
| white onion, slices |
Steps:
- In large mixing bowl combine warm water, sugar and yeast.
- Let stand about 5 minutes till very bubbly.
- With wire whisk add the rest with only 1 cup of the flour, beating to smooth dough.
- Beat in rest of flour till batter is thick and sticky but smooth, all flour being dissolved Divide dough between 5 oven-proof, Pam-sprayed, cornmeal dusted (let excess shake out) soup bowls (each 5″ in diameter).
- OR FOR MORE authentic shape divide batter equally between 5 greased cans from 1-1/2 lb Dinty Moore Stew, insides also dusted in cornmeal.
- Cover each one in a square of Saran wrap sprayed in a bit of Pam and that side down.
- Let raise almost an hour or till above rim of bowls or cans.
- Discard Saran pieces.
- Bake on center rack of 375~ oven about 20 minutes or till golden brown.
- Let cool in containers on rack, spraying tops each in a bit of Pam while they cool to keep crusts soft.
- TO USE FOR SANDWICHES-slice in half horizontally and grill on lightly buttered hot griddle as you would for grilled cheese sandwich or broiler toast till golden.
- Spread garlic dressing over both sides of bun.
- Sprinkle parmesan cheese and cheddar cheese on bottom bun.
- Spread mustard and mozzarella cheese on top bun.
- Toast to melt cheese.
- Heat meats and place on buns with ham on bottom and salamis on top.
- Build with olives, tomato, lettuce and onion.
Nutrition Facts:
Calories 2222.6, Fat 81.2, Saturated Fat 38.4, Cholesterol 230.3, Sodium 4649, Carbohydrate 272.2, Fiber 12.6, Sugar 15.3, Protein 96.2
Make and share this Schlotzsky’s Sandwich (Copycat) recipe from SmallRecipe.com.
Total time: 15 minutes
Prep time: 15 minutes
Yield: 1 serving(s)
Ingredients:
| 1 sourdough roll |
| 1/2 ounce creamy garlic dressing |
| 1/2 ounce parmesan cheese |
| 2 1/2 ounces cheddar cheese |
| 2 1/2 ounces mozzarella cheese |
| 2 ounces honey-roasted ham |
| 1 ounce cotto salami, slices |
| 1 ounce genoa salami, slices |
| 1 1/2 ounces marinated olives |
| 1/2 ounce yellow mustard |
| shredded lettuce |
| tomatoes, slices |
| white onion, slices |
Steps:
- Spread garlic dressing over both sides of bun.
- Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
- Toast to melt cheese.
- Heat meats and place on buns with ham on bottom and salamis on top.
- Build with olives, tomato, lettuce and onion.
Nutrition Facts:
Calories 799.7, Fat 59.4, Saturated Fat 31.2, Cholesterol 184.3, Sodium 2681.9, Carbohydrate 11.4, Fiber 1.9, Sugar 1.7, Protein 55.8
What is a Schlotzsky’s Sandwich?
Schlotzsky’s is a chain based sandwich shop which originated in Austin, TX. The Original sandwich consists of a sourdough bun, with deli meats, cheeses and marinated black olives. The taste of this sandwich is very unique and I am very pleased that this copycat recipe nailed it.
What is Schlotzsky hot sauce at subway?
Schlotzskys flavorsome hot sauce, packed with piquant overtones of Louisiana cayenne peppers in a vinegar base, has long been a customer favorite addition to The Original®, the sandwich that started it all, as well as other signature sandwiches, Macs, pizzas, flatbreads and more.
What is a sandwich made out of?
The Original sandwich consists of a sourdough bun, with deli meats, cheeses and marinated black olives. The taste of this sandwich is very unique and I am very pleased that this copycat recipe nailed it.
How do you make a sandwich with olives and garlic?
The taste of this sandwich is very unique and I am very pleased that this copycat recipe nailed it. Heat oven to 375 degrees. In a small bowl, combine black olives, garlic powder, oregano and olive oil, set aside. With a sharp bread knife, carefully slice the bread in half horizontally.