SHAKEN PINA COLADA RECIPE
No blender needed for this lighter, more refreshing take on the classic poolside drink. Using minimal cream of coconut and coconut milk gives the cocktail just a hint of richness.
Provided by: Rush Recipes
Categories: Cocktail Recipes
Total time: 10 minutes
Prep time: 10 minutes
Yield: Makes 1 drink
Ingredients:
| Crushed ice |
| 2 ounces Jamaican white rum |
| 2 ounces pineapple juice (from a 6-ounce can) |
| 1 ounce cream of coconut (from a 15-ounce can) |
| 1 ounce coconut milk (from a 13.5-ounce can) |
| Angostura bitters, ground cinnamon, lime wheel, and pineapple leaf (optional), for serving |
Steps:
- Fill a glass with ice. Place rum, juice, cream of coconut, coconut milk, and 1 cup ice in a shaker. Shake vigorously until outside of shaker is frosted and cold, 30 seconds. Pour into glass. Garnish with bitters, cinnamon, lime, and if desired, pineapple leaf.
PINA COLADA COCKTAIL
Name a more iconic way to spend a summer than by sipping on a rich, creamy Piña Colada. As you think, we’ll sip on ours. The original was created in 1954 with BACARDÍ, so skip the mix and serve it today like it was should be served: with fresh pineapple and lime juice, cream of coconut and, of course, BACARDÍ Superior Rum.
Provided by: Bacardi
Ingredients:
| 1 1/2 oz BACARDÍ Superior rum |
| 2 1/4 oz pineapple juice |
| 1/2 oz cream of coconut |
| 1/4 oz lime juice |
Steps:
- Combine all ingredients in a blender with 6oz of crushed ice.
- Blend until a slushy consistency forms.
- Serve in a hurricane glass.
- Garnish with a pineapple slice and a pineapple leaf.
SHAKEN PIÑA COLADA RECIPE
You’ll practically feel the wind in your hair and the sand between your toes as you sip on this classic combination of fruit juices, coconut, and rum.
Provided by: MyRecipes
Yield: Makes 1 cocktail
Ingredients:
| 3 ounces (6 tablespoons) fresh pineapple juice |
| 2 ounces (4 tablespoons) amaretto liqueur |
| 1 ounce (2 tablespoons) white rum |
| 1 ounce (2 tablespoons) fresh lime juice |
| 1 ounce (2 tablespoons) cream of coconut |
| 3 dashes of angostura bitters |
| Crushed ice |
| Garnish: fresh pineapple wedge and a maraschino cherry |
Steps:
- Combine pineapple juice, amaretto liqueur, rum, lime juice, cream of coconut, and angostura bitters in an ice-filled cocktail shaker; shake vigorously until thoroughly chilled (about 30 seconds). Strain into a crushed ice-filled glass. Garnish, if desired.