This hot, creamy chicken sandwich recipe is from my sister. She made these sandwiches for our family reunion, and my pickiest eater told me they’re her favorite food. The crackers really add a lot of butter flavor!
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 20 minutes
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 12 sandwiches
Ingredients:
| 1 (3 pound) chicken – cooked, deboned and shredded |
| 2 (10.75 ounce) cans condensed cream of mushroom soup |
| ¼ (16 ounce) package buttery round crackers, crushed |
| ½ teaspoon poultry seasoning |
| 12 hamburger buns |
Steps:
- Combine shredded chicken, condensed soup, crushed crackers, and poultry seasoning in a large saucepan over medium heat. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve warm on buns.
Nutrition Facts:
Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, Saturated Fat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g