LEMON & DILL SHRIMP SANDWICHES RECIPE: HOW TO MAKE IT
Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. —Monica Kolva, Millville, New Jersey
Provided by: Taste of Home
Categories: Lunch
Total time: 20 minutes
Prep time: 15 minutes
Cook time: 5 minutes
Yield: 4 sandwiches.
Ingredients:
| 4 hoagie buns, split |
| 1 tablespoon butter |
| 1 pound uncooked shrimp (41-50 per pound), peeled and deveined |
| 1/2 cup mayonnaise |
| 2 tablespoons lemon juice |
| 4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
| Optional: Lettuce leaves and sliced tomato |
Steps:
- Hollow out bun bottoms, leaving a 1/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink., In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.
Nutrition Facts:
Calories 534 calories, Fat 31g fat (6g saturated fat), Cholesterol 156mg cholesterol, Sodium 992mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.