Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
Provided by: SmallRecipe.com
Total time: 25 minutes
Prep time: 8 minutes
Cook time: 2 minutes
Yield: 6 caramel apples
|6 wooden craft sticks|
|1 (14 ounce) package individually wrapped caramels, unwrapped|
|2 tablespoons milk|
- Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
- Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, Saturated Fat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g
How do you make caramel apples with caramel sauce?
Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
How long does it take to caramelize an apple?
It should take 3 to 5 minutes for the mix to be nice and smooth. Once the caramel is smooth, remove it from the heat and prepare for dipping. To fully coat the apple in sticky caramel goodness, tip the saucepan a bit and rotate the apple until the surface is completely covered.
How to bake caramel apple sticks?
Insert a caramel apple stick into center of each apple. Have toppings ready if you’ll be adding some to apples. Prepare pan to rest apples on: Line a 13 by 9-inch baking sheet or baking dish with a sheet of parchment paper, spray parchment paper with non-stick cooking spray, set in the fridge.
How do you make apple and milk caramel cookies?
Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once.