When the chocolate icing meets the still hot cake, the scent of freshly baked food combines with an intense chocolate aroma and permeates all rooms.
Provided by: SmallRecipe.com
Total time: 55 minutes
Prep time: 30 minutes
Cook time: 25 minutes
Yield: 12
Ingredients:
| 300 g flour |
| 240 g sugar |
| 60 g cocoa powder |
| 1 teaspoon baking soda |
| 1 teaspoon baking powder |
| ½ teaspoon salt |
| 1 teaspoon cinnamon |
| 140 g buttermilk |
| 60 g melted butter |
| 40 ml of hot water |
| 2 eggs |
| 3 tbsp strong, cold coffee |
| 160 g powdered sugar |
| 20 g cocoa powder |
| 20 g melted butter |
| 2 packets of vanilla sugar |
| Desiccated coconut |
Steps:
- Put the dry ingredients in a bowl and mix. Put the liquid ingredients (buttermilk, hot water, eggs, melted butter) together in another bowl and stir this well too. Now process the two quantities with a cooking spoon (not a mixer) into a slightly tough dough.
- Put the dough in a loaf pan lined with wet baking paper(this is easier to work with).Since I don ‘t have a baking pan of that size, I used my lasagne pan without further ado.
- For further instructions https://www.island-besuchen.de/en/20/04/iceland-chocolate-cake-recipe-skuffukaka.html